A sweet and savory twist on toast—this combo of cream cheese, Zejd Sweet Olive Spread, banana, walnuts, and honey on sourdough is simple, satisfying, and full of flavor. Perfect for a quick breakfast or a nourishing snack.
INGREDIENTS
- 1–2 slices sourdough bread
- Cream cheese (room temperature for easy spreading)
- Zejd Sweet Olive Spread
- 1 ripe banana, sliced
- A handful of walnuts, roughly chopped
- Honey, for drizzling
INSTRUCTIONS
- Toast the bread until golden and slightly crisp.
- Spread a generous layer of cream cheese over the warm toast.
- Add a spoonful of Zejd Sweet Olive Spread and swirl it gently into the cream cheese.
- Top with banana slices and sprinkle the chopped walnuts on top.
- Finish with a drizzle of honey.
Recipe uses this product
A sweet and savory twist on toast—this combo of cream cheese, Zejd Sweet Olive Spread, banana, walnuts, and honey on sourdough is simple, satisfying, and full of flavor. Perfect for a quick breakfast or a nourishing snack.
INGREDIENTS
- 1–2 slices sourdough bread
- Cream cheese (room temperature for easy spreading)
- Zejd Sweet Olive Spread
- 1 ripe banana, sliced
- A handful of walnuts, roughly chopped
- Honey, for drizzling
INSTRUCTIONS
- Toast the bread until golden and slightly crisp.
- Spread a generous layer of cream cheese over the warm toast.
- Add a spoonful of Zejd Sweet Olive Spread and swirl it gently into the cream cheese.
- Top with banana slices and sprinkle the chopped walnuts on top.
- Finish with a drizzle of honey.
Recipe uses
this product