About Us

What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.

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A sweet and savory twist on toast—this combo of cream cheese, Zejd Sweet Olive Spread, banana, walnuts, and honey on sourdough is simple, satisfying, and full of flavor. Perfect for a quick breakfast or a nourishing snack.
INGREDIENTS
  • 1–2 slices sourdough bread
  • Cream cheese (room temperature for easy spreading)
  • Zejd Sweet Olive Spread
  • 1 ripe banana, sliced
  • A handful of walnuts, roughly chopped
  • Honey, for drizzling
INSTRUCTIONS
  1. Toast the bread until golden and slightly crisp.
  2. Spread a generous layer of cream cheese over the warm toast.
  3. Add a spoonful of Zejd Sweet Olive Spread and swirl it gently into the cream cheese.
  4. Top with banana slices and sprinkle the chopped walnuts on top.
  5. Finish with a drizzle of honey.

Recipe uses this product

A sweet and savory twist on toast—this combo of cream cheese, Zejd Sweet Olive Spread, banana, walnuts, and honey on sourdough is simple, satisfying, and full of flavor. Perfect for a quick breakfast or a nourishing snack.

INGREDIENTS
  • 1–2 slices sourdough bread
  • Cream cheese (room temperature for easy spreading)
  • Zejd Sweet Olive Spread
  • 1 ripe banana, sliced
  • A handful of walnuts, roughly chopped
  • Honey, for drizzling
INSTRUCTIONS
  1. Toast the bread until golden and slightly crisp.
  2. Spread a generous layer of cream cheese over the warm toast.
  3. Add a spoonful of Zejd Sweet Olive Spread and swirl it gently into the cream cheese.
  4. Top with banana slices and sprinkle the chopped walnuts on top.
  5. Finish with a drizzle of honey.

Recipe uses
this product

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