What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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Spring has sprung! The perfect time to indulge in some fresh, delicious baked goods! Show off your culinary skills with our creative and colorful focaccia bread recipe. The fresh veggies topping gives it a stunning, tasty effect that is sure to impress and delight at any springtime gathering!
Indulge in a delicious guilt-free side dish that elevates any meal with this ultra-crispy baked potato wedges! 🥔✨ Coated in flavorful seasonings and oven-baked to golden brown perfection, it’s a fragrant alternative to deep-fried fries with way fewer calories! 🍟
Transform your feta into a flavor-packed delight with this mouthwatering marinade, featuring Zejd Garlic Infused olive oil and a mix of dried herbs! Makes for a simple, yet oh-so flavorful appetizer, served with crackers or crusty bread!
Transform sweet potatoes into a flavor-packed delight! Simple, delicious, and perfect for any meal.
Try this delicious Rosemary-infused Brie Cheese Crostini recipe, for a flavor packed Christmas spread, elevated with the aromatic notes of Zejd Rosemary-Infused Olive Oil! Sure to infuse your Christmas celebrations with the perfect blend of sophistication and taste.
These Truffle-Infused Christmas Deviled Eggs, elevated with white truffle flavored extra virgin olive oil, offer a delightful and upscale touch to your festive celebrations.
Looking for a quick-and-easy flavor-packed appetizer or snack? This recipe features a delicious combination of fresh strawberries, tangy balsamic vinegar and creamy ricotta served on toasted bread. The perfect mix of sweet and savory!
Put the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined.
Preheat oven to 250 degrees
Rinse and dry your sweet potatoes and slice them as thin as possible.
Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt.
Wash Potatoes well under cold running water and scrub till very clean.
Place potatoes in a pot, cover with cold water, add 1 Tbsp Coarse Salt, and cook on high heat till the water comes to a vigorous boil.
Reduce heat to a low- medium, and continue to cook gently till potatoes are fork tender, about 20-25 minutes depending on size of potatoes. To check for doneness insert potato center with a sharp knife.
