What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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Spring has sprung! The perfect time to indulge in some fresh, delicious baked goods! Show off your culinary skills with our creative and colorful focaccia bread recipe. The fresh veggies topping gives it a stunning, tasty effect that is sure to impress and delight at any springtime gathering!
Indulge in a delicious guilt-free side dish that elevates any meal with this ultra-crispy baked potato wedges! 🥔✨ Coated in flavorful seasonings and oven-baked to golden brown perfection, it’s a fragrant alternative to deep-fried fries with way fewer calories! 🍟
Transform your feta into a flavor-packed delight with this mouthwatering marinade, featuring Zejd Garlic Infused olive oil and a mix of dried herbs! Makes for a simple, yet oh-so flavorful appetizer, served with crackers or crusty bread!
Transform sweet potatoes into a flavor-packed delight! Simple, delicious, and perfect for any meal.
Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot to prevent the cheese from melting and spreading all over.
After preparing the dough, roll it out onto a floured surface.
Spread the zaatar paste and cut the rolls evenly.
Place them side by side in a pan and bake at 190 degrees Celsius for around 20 minutes.
Preheat your oven to 350 degrees.
Drain feta cheese and and cut into cubes.
Drizzle some extra virgin olive oil on the bottom of your baking dish.
Heat the oven to 400 degrees. Spread the tomatoes on a baking sheet in a single layer. Add the garlic cloves. Sprinkle over the olive oil and salt.
Roast the tomatoes until they are wrinkled and lightly browned, about 25 minutes. Remove from the oven and let cool.
Arrange the mozzarella on a platter. Spoon the tomatoes on top with their juices and the oil, over the mozzarella.
