Whisk up a little romance in the kitchen this Valentine’s! Crafted with love, and enriched with the goodness of Zejd Extra Virgin Olive Oil, this colorful, simple and elegant Olive Oil Pink Pasta, brings a fragrant touch Valentine’s meal, as special as the one you share it with.

A wonderfully fresh no cook pasta recipe, flavored with Zejd basil infused oil, that makes for a lovely and tasty dish. Quick and easy to make!

Pat chicken dry and pound chicken if some parts are too thick.

Combine the olive oil, lemon juice, rosemary, garlic, salt and pepper in a zip-lock plastic bag.

In a large bowl, mix the pesto tapenade, parmesan cheese, extra virgin olive oil and spices.

Add the cooked and drained pasta to the tapenade mixture and toss until coated.

Transfer to an individual serving dish and finish with a drizzle of extra virgin olive oil and a sprinkle of grated parmesan cheese.

Heat the olive oil in a saucepan and fry the okra.

Remove from fire once the okra slightly change color.

In the same saucepan fry the onion until it becomes

In a large pan, over medium high heat, sauté pine nuts with olive oil, until they turn yellowish and remove from heat.

Sauté onions until soft, about 5 min and remove from heat.

Mix pine nuts and onions and add 1/2 teaspoon salt and 1/2 teaspoon cinnamon.