Quick, healthy, and energizing—these Matcha Energy Balls are the perfect no-bake snack. Made with Zejd Extra Virgin Olive Oil, almond flour, and antioxidant-rich matcha, they’re naturally sweetened and ready in minutes. Ideal for meal prep, healthy snacking, or a midday energy boost
INGREDIENTS
- 100 g almond flour (or finely ground almonds)
- 40 g unsweetened shredded coconut (plus extra for rolling, optional)
- 10 g matcha powder (about 2 tablespoons)
- 85 g honey or maple syrup (about ¼ cup)
- 30 g Zejd Extra Virgin Olive Oil (about 2 tablespoons)
- 5 g vanilla extract (about 1 teaspoon)
- 1 small pinch of salt
- 15–30 g water (1–2 tablespoons), only if needed
INSTRUCTIONS
- In a bowl, mix the almond flour, shredded coconut, matcha powder, and salt.
- In another bowl, whisk together the honey (or maple syrup), Zejd EVOO, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until combined.
- If needed, add a little water to help the dough come together.
- Roll into small balls (around 20 g each).
- Optional: Roll the balls in extra shredded coconut.
- Chill in the fridge for 20–30 minutes to set.
Recipe uses this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
Quick, healthy, and energizing—these Matcha Energy Balls are the perfect no-bake snack. Made with Zejd Extra Virgin Olive Oil, almond flour, and antioxidant-rich matcha, they’re naturally sweetened and ready in minutes. Ideal for meal prep, healthy snacking, or a midday energy boost
INGREDIENTS
- 100 g almond flour (or finely ground almonds)
- 40 g unsweetened shredded coconut (plus extra for rolling, optional)
- 10 g matcha powder (about 2 tablespoons)
- 85 g honey or maple syrup (about ¼ cup)
- 30 g Zejd Extra Virgin Olive Oil (about 2 tablespoons)
- 5 g vanilla extract (about 1 teaspoon)
- 1 small pinch of salt
- 15–30 g water (1–2 tablespoons), only if needed
INSTRUCTIONS
- In a bowl, mix the almond flour, shredded coconut, matcha powder, and salt.
- In another bowl, whisk together the honey (or maple syrup), Zejd EVOO, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until combined.
- If needed, add a little water to help the dough come together.
- Roll into small balls (around 20 g each).
- Optional: Roll the balls in extra shredded coconut.
- Chill in the fridge for 20–30 minutes to set.
Recipe uses
this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
