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What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.

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Pasta with pesto tapenade and parmesan cheese
INGREDIENTS
  • 1 lb. Spaghetti
  • Salt
  • 3 tbs extra-virgin olive oil
  • ½ cup pesto tapenade
  • 1/2 Cup grated parmesan cheese
  • 1 tsp black pepper
INSTRUCTIONS
1- In a large bowl, mix the pesto tapenade, parmesan cheese, extra virgin olive oil and spices. 2- Add the cooked and drained pasta to the tapenade mixture and toss until coated. 3- Transfer to an individual serving dish and finish with a drizzle of extra virgin olive oil and a sprinkle of grated parmesan cheese.  

Recipe uses this product

INGREDIENTS
  • 1 lb. Spaghetti
  • Salt
  • 3 tbs extra-virgin olive oil
  • ½ cup pesto tapenade
  • 1/2 Cup grated parmesan cheese
  • 1 tsp black pepper
INSTRUCTIONS

1- In a large bowl, mix the pesto tapenade, parmesan cheese, extra virgin olive oil and spices.

2- Add the cooked and drained pasta to the tapenade mixture and toss until coated.

3- Transfer to an individual serving dish and finish with a drizzle of extra virgin olive oil and a sprinkle of grated parmesan cheese.

 

Recipe uses
this product

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