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What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.

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Simple, fresh, and full of flavor! Toasted sourdough, juicy tomatoes, creamy mozzarella, basil leaves, and a generous drizzle of Zejd Extra Virgin Olive Oil. A perfect bite every time!
INGREDIENTS
  • 1 slice fresh sourdough bread
  • 1–2 ripe tomatoes, sliced
  • Fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Zejd Extra Virgin Olive Oil
INSTRUCTIONS
1. Toast the sourdough slice until golden. 2. Layer the tomato slices over the bread. 3. Add slices of fresh mozzarella on top of the tomatoes. 4. Place fresh basil leaves on top of the mozzarella. 5. Drizzle generously with Zejd Extra Virgin Olive Oil. 6. Serve immediately and enjoy!

Recipe uses this product

Simple, fresh, and full of flavor! Toasted sourdough, juicy tomatoes, creamy mozzarella, basil leaves, and a generous drizzle of Zejd Extra Virgin Olive Oil. A perfect bite every time!

INGREDIENTS
  • 1 slice fresh sourdough bread
  • 1–2 ripe tomatoes, sliced
  • Fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Zejd Extra Virgin Olive Oil
INSTRUCTIONS

1. Toast the sourdough slice until golden.
2. Layer the tomato slices over the bread.
3. Add slices of fresh mozzarella on top of the tomatoes.
4. Place fresh basil leaves on top of the mozzarella.
5. Drizzle generously with Zejd Extra Virgin Olive Oil.
6. Serve immediately and enjoy!

Recipe uses
this product

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