Welcome the Season with Fresh, Flavorful Roasts!
There’s something magical about spring vegetables—their vibrant colors, tender textures, and delicate sweetness signal the arrival of longer days and lighter meals. Roasting is one of the simplest and most delicious ways to enjoy them, enhancing their natural flavors with just a touch of oil and heat.
That’s where Zejd Extra Virgin Olive Oil comes in. Whether you’re using one of Zejd’s finest extra virgin categories or a delicately infused variety, this oil elevates every bite with rich flavor, heart-healthy fats, and clean, Mediterranean goodness.
Why Roast with Olive Oil?
Roasting vegetables is a go-to cooking method for good reason. It’s easy, hands-off, and brings out the natural sweetness and depth of each ingredient. Plus, it helps retain more nutrients compared to boiling.
Olive oil is the ideal partner for roasting—its robust flavor enhances vegetables while helping them cook to perfection: lightly crisped on the outside, meltingly tender on the inside. Thanks to its healthy monounsaturated fats and antioxidants, it’s also a smart, nutritious choice.
Infused olive oils, like Zejd’s Lemon or Basil Infused Olive Oil, add a layer of brightness or herbaceous depth without the need for extra ingredients—an effortless way to elevate your dishes.
Vegetable Roasts with a Zejd Touch
Here are three easy and irresistible roasted vegetable recipes that celebrate the season—and show off the versatility of Zejd extra virgin olive oils.
Recipe 1: Roasted Spring Carrots with Zejd Extra Virgin Olive Oil & Fresh Herbs
Ingredients:
- 450g spring carrots, peeled (rainbow carrots work beautifully)
- 2 tbsp Zejd Extra Virgin Olive Oil
- 2 cloves garlic, minced
- Fresh thyme or rosemary
- Salt and freshly ground black pepper
Instructions:
- Preheat your oven to 200°C (400°F).
- In a bowl, toss the carrots with Zejd extra virgin olive oil, garlic, thyme, salt, and pepper.
- Spread evenly on a baking sheet and roast for 20–25 minutes, tossing halfway through, until tender and caramelized at the edges.
Recipe 2: Roasted Asparagus with Zejd Lemon Infused Olive Oil
Ingredients:
- 1 bunch fresh asparagus, ends trimmed
- 2 tbsp Zejd Lemon Infused Olive Oil
- 1 clove garlic, minced
- Zest of ½ lemon
- Salt and freshly ground black pepper
Instructions:
- Preheat oven to 200°C (400°F).
- Toss asparagus with Zejd lemon infused olive oil, garlic, zest, salt, and pepper.
- Arrange in a single layer on a baking tray and roast for 12–15 minutes, until just tender and lightly crisped.
Recipe 3: Mediterranean Roasted Spring Vegetables with Zejd Basil Infused Olive Oil
Ingredients:
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 small eggplant, cubed
- 1 cup cherry tomatoes
- 2 tbsp Zejd Basil Infused Olive Oil
- 1 tsp dried oregano
- Salt and freshly ground black pepper
Instructions:
- Preheat oven to 200°C (400°F).
- Combine all vegetables in a large bowl and toss with Zejd basil infused olive oil, oregano, salt, and pepper.
- Spread out on a baking sheet and roast for 20–25 minutes, stirring once, until golden and tender.
Celebrate Spring, One Roast at a Time
These spring vegetable roasts are proof that simple ingredients—when paired with high-quality extra virgin olive oil—can deliver bold, beautiful flavor. Whether you’re prepping a quick weeknight side dish or building a vibrant weekend platter, these recipes bring the best of the season to your table.
Feel free to mix and match your favorite vegetables with Zejd’s full range of infused olive oils—lemon, basil, garlic, and more—to create your own signature roast.
Ready to Elevate Your Spring Cooking?
Explore Zejd’s full collection of extra virgin and infused olive oils—and taste the difference premium quality olive oil makes. Bring Zejd to your kitchen and elevate every meal.
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