Creamy chickpeas, ripe avocado, tahini, lemon juice, garlic, and a generous drizzle of Zejd Premium Extra Virgin Olive Oil — blended to perfection. Top with fresh cilantro and a sprinkle of red pepper flakes for a vibrant twist. Perfect with pita, veggies, or as a fresh sandwich spread!
INGREDIENTS
- 1 ripe avocado, peeled and pitted
- 1 cup canned chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice (or lime juice for a zestier flavor)
- 1 small garlic clove, peeled
- 3 tablespoons Zejd Extra Virgin Olive Oil, plus more for drizzling
- ½ teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 1–2 tablespoons cold water or 1 small ice cube (optional, for texture)
- 1 tablespoon finely chopped fresh cilantro or parsley (optional, for topping)Red pepper flakes (optional, for topping)
INSTRUCTIONS
- In a food processor, combine the chickpeas, avocado, tahini, lemon (or lime) juice, garlic, cumin, salt, and pepper.
- Blend until mostly smooth.
- With the processor running, slowly stream in the Zejd EVOO.
- If the mixture is too thick, add cold water or a small ice cube and blend again until silky and creamy.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl. Drizzle generously with Zejd EVOO, sprinkle with chopped cilantro or parsley, and add a pinch of red pepper flakes if desired.
Recipe uses this product
Premium Extra Virgin Olive Oil
Description:
Zejd Premium Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal first-harvest extra virgin olive oil, that is peppery with notes of almonds and cut grass. Produced exclusively from the finest green Souri olives, handpicked early in the harvest season to capture their aroma, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes and boost your health.
Finishing and dipping oil
Handling: Store in a cool and dry place, away from direct light.
Creamy chickpeas, ripe avocado, tahini, lemon juice, garlic, and a generous drizzle of Zejd Premium Extra Virgin Olive Oil — blended to perfection. Top with fresh cilantro and a sprinkle of red pepper flakes for a vibrant twist. Perfect with pita, veggies, or as a fresh sandwich spread!
INGREDIENTS
- 1 ripe avocado, peeled and pitted
- 1 cup canned chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice (or lime juice for a zestier flavor)
- 1 small garlic clove, peeled
- 3 tablespoons Zejd Extra Virgin Olive Oil, plus more for drizzling
- ½ teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 1–2 tablespoons cold water or 1 small ice cube (optional, for texture)
- 1 tablespoon finely chopped fresh cilantro or parsley (optional, for topping)Red pepper flakes (optional, for topping)
INSTRUCTIONS
- In a food processor, combine the chickpeas, avocado, tahini, lemon (or lime) juice, garlic, cumin, salt, and pepper.
- Blend until mostly smooth.
- With the processor running, slowly stream in the Zejd EVOO.
- If the mixture is too thick, add cold water or a small ice cube and blend again until silky and creamy.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl. Drizzle generously with Zejd EVOO, sprinkle with chopped cilantro or parsley, and add a pinch of red pepper flakes if desired.
Recipe uses
this product
Premium Extra Virgin Olive Oil
Description:
Zejd Premium Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal first-harvest extra virgin olive oil, that is peppery with notes of almonds and cut grass. Produced exclusively from the finest green Souri olives, handpicked early in the harvest season to capture their aroma, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes and boost your health.
Finishing and dipping oil
Handling: Store in a cool and dry place, away from direct light.
