What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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Welcome the Season with Fresh, Flavorful Roasts! There’s something magical about spring vegetables—their vibrant colors, tender textures, and delicate sweetness signal the arrival of longer days and lighter meals. Roasting is one of the simplest and most delicious ways to enjoy them, enhancing their natural flavors with just a touch of oil and heat.
Sustainability touches every part of our daily lives—including the food we eat and the products we choose. At the heart of this conversation lies one of the Mediterranean’s most ancient treasures: olive oil—an enduring symbol of sustainability when produced with care and respect for the earth.
We’re thrilled to announce that Zejd has won the Gold Innovation Award at Horeca 2025, Lebanon’s premier hospitality and food service exhibition. The winning product? Our latest creation: the Olive Oil Infused Fig and Nut Mix—a unique blend that bridges tradition, innovation, and wellness.
