What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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Welcome the Season with Fresh, Flavorful Roasts! There’s something magical about spring vegetables—their vibrant colors, tender textures, and delicate sweetness signal the arrival of longer days and lighter meals. Roasting is one of the simplest and most delicious ways to enjoy them, enhancing their natural flavors with just a touch of oil and heat.
Simple, fresh, and full of flavor! Toasted sourdough, juicy tomatoes, creamy mozzarella, basil leaves, and a generous drizzle of Zejd Extra Virgin Olive Oil. A perfect bite every time!
A cleaner, richer take on your favorite condiment—made with Zejd extra virgin olive oil for a smooth, heart-healthy twist.
Sustainability touches every part of our daily lives—including the food we eat and the products we choose. At the heart of this conversation lies one of the Mediterranean’s most ancient treasures: olive oil—an enduring symbol of sustainability when produced with care and respect for the earth.
Bright, fresh, and full of flavor, this roasted asparagus dish is elevated with Zejd Lemon Infused Olive Oil, a zesty homemade vinaigrette, and a sprinkle of feta and green onions. Perfect as a side or light spring appetizer.
We’re thrilled to announce that Zejd has won the Gold Innovation Award at Horeca 2025, Lebanon’s premier hospitality and food service exhibition. The winning product? Our latest creation: the Olive Oil Infused Fig and Nut Mix—a unique blend that bridges tradition, innovation, and wellness.
We are thrilled to announce that Zejd Premium High Phenolic Extra Virgin Olive Oil (EVOO) has been awarded the prestigious Silver Award at the Olympia Awards for Health & Nutrition 2024-2025! This recognition, by one of the most respected global competitions for olive oil, celebrates Zejd’s unwavering commitment to sustainable excellence, and reinforces Zejd Premium’s place among the finest olive oils in the world.
Reducing kitchen waste is one of the simplest and most effective steps toward a more sustainable lifestyle. While cutting down on plastic and food scraps is a common focus, one often-overlooked secret weapon can make a big difference—for both your home and the planet: olive oil. In cooking and beyond, this versatile kitchen staple helps minimize waste in surprising ways. Here are some easy yet impactful ways to make your kitchen more eco-friendly with olive oil.
Start your day with a deliciously creamy and nutritious Honey Yogurt Parfait! This easy-to-make parfait features layers of Greek yogurt, the rich flavors of Zejd Olive Oil Infused Fig & Nuts Mix, and a touch of honey and cinnamon for sweetness. Topped off with granola and a drizzle of extra virgin olive oil, it’s the perfect balance of textures and flavors to energize your morning or serve as a wholesome snack.
These Pistachio Kunafah Stuffed Dates are a delightful fusion of textures and flavors. The natural sweetness of Medjool dates pairs perfectly with the rich nuttiness of Zejd Pistachio Spread, while crispy kunafah adds a satisfying crunch. Finished with a drizzle of melted chocolate, this elegant treat is perfect for special occasions or an indulgent bite with coffee.
This fresh and flavorful Lebanese Fattoush salad combines crunchy vegetables, crispy sumac-seasoned pita chips, and a zesty pomegranate molasses dressing. Simple to prepare and packed with vibrant flavors, it’s the perfect addition to any meal.
A bold and flavorful mezze dish combining creamy labneh, tangy Zejd pickled thyme, and rich, nutty makdous, all brought together with a drizzle of Zejd premium extra virgin olive oil.
