About Us

What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.

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INGREDIENTS
  • 2 1/4 cups cucumbers, partially peeled and sliced
  • 1 cup diced tomato
  • 1/4 cup diced red onion
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 tablespoon minced fresh parsley
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt and 1/2 teaspoon pepper
  • 320g canned chickpeas, rinsed and drained
  • 1/3 cup olives
INSTRUCTIONS
  1. Place all salad ingredients into a large bowl and toss to combine.
  2. Set to marinate in the refrigerator for 1 hour, before serving.

Recipe uses this product

INGREDIENTS
  • 2 1/4 cups cucumbers, partially peeled and sliced
  • 1 cup diced tomato
  • 1/4 cup diced red onion
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 tablespoon minced fresh parsley
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt and 1/2 teaspoon pepper
  • 320g canned chickpeas, rinsed and drained
  • 1/3 cup olives
INSTRUCTIONS
  1. Place all salad ingredients into a large bowl and toss to combine.
  2. Set to marinate in the refrigerator for 1 hour, before serving.

Recipe uses
this product

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