Indulge in a delicious guilt-free side dish that elevates any meal with this ultra-crispy baked potato wedges! 🥔✨ Coated in flavorful seasonings and oven-baked to golden brown perfection, it's a fragrant alternative to deep-fried fries with way fewer calories! 🍟
INGREDIENTS
- 4 large russet potatoes, scrubbed and dried
- 2 tablespoons Zejd extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- fresh chopped parsley for garnish (Optional)
INSTRUCTIONS
- Preheat the oven to 220°C and line a baking sheet with parchment paper.
- Cut each potato lengthwise into wedges. Aim for about 8 wedges per potato.
- In a large bowl, toss the potato wedges with Zejd extra virgin olive oil until evenly coated.
- In a small bowl, mix garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.
- Sprinkle the seasoning mixture over the oiled potato wedges and toss until evenly coated.
- Arrange the seasoned potato wedges in a single layer on the baking sheet.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Once baked, remove from the oven and let cool slightly.
- Sprinkle the grated Parmesan cheese over the hot potato wedges.
- Garnish with fresh chopped parsley if desired.
- Serve the crispy baked potato wedges hot as a delicious side dish or snack.
Recipe uses this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
Indulge in a delicious guilt-free side dish that elevates any meal with this ultra-crispy baked potato wedges! 🥔✨ Coated in flavorful seasonings and oven-baked to golden brown perfection, it’s a fragrant alternative to deep-fried fries with way fewer calories! 🍟
INGREDIENTS
- 4 large russet potatoes, scrubbed and dried
- 2 tablespoons Zejd extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- fresh chopped parsley for garnish (Optional)
INSTRUCTIONS
- Preheat the oven to 220°C and line a baking sheet with parchment paper.
- Cut each potato lengthwise into wedges. Aim for about 8 wedges per potato.
- In a large bowl, toss the potato wedges with Zejd extra virgin olive oil until evenly coated.
- In a small bowl, mix garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.
- Sprinkle the seasoning mixture over the oiled potato wedges and toss until evenly coated.
- Arrange the seasoned potato wedges in a single layer on the baking sheet.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Once baked, remove from the oven and let cool slightly.
- Sprinkle the grated Parmesan cheese over the hot potato wedges.
- Garnish with fresh chopped parsley if desired.
- Serve the crispy baked potato wedges hot as a delicious side dish or snack.
Recipe uses
this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
