INGREDIENTS
- Chicken Soup Base (10 cups chicken broth and 4 cups shredded chicken)
- 3 medium celery stalks, cut into 1/4-inch slices
- 4 medium carrots, cut into 1/4-inch rounds
- 2 potatoes, peeled and cut into 1/2-inch pieces
- 6 small zucchini , thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 small tomato, chopped
- 2 garlic cloves , minced
- 1 onion , chopped
- Salt and pepper
- Parsley
INSTRUCTIONS
- Heat oil in a large soup pot over medium heat. Add the onion, carrots and celery to the pot.
- Cook for 5-6 minutes until softened; then add the garlic and cook for 30 more seconds. Season with salt and pepper to taste.
- Add the chicken, chicken broth, tomato, zucchini, and potato to the pot; bring to a simmer.
- Cook for 20-25 minutes until potatoes are tender.
- Sprinkle with parsley and serve.
Recipe uses this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
INGREDIENTS
- Chicken Soup Base (10 cups chicken broth and 4 cups shredded chicken)
- 3 medium celery stalks, cut into 1/4-inch slices
- 4 medium carrots, cut into 1/4-inch rounds
- 2 potatoes, peeled and cut into 1/2-inch pieces
- 6 small zucchini , thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 small tomato, chopped
- 2 garlic cloves , minced
- 1 onion , chopped
- Salt and pepper
- Parsley
INSTRUCTIONS
- Heat oil in a large soup pot over medium heat. Add the onion, carrots and celery to the pot.
- Cook for 5-6 minutes until softened; then add the garlic and cook for 30 more seconds. Season with salt and pepper to taste.
- Add the chicken, chicken broth, tomato, zucchini, and potato to the pot; bring to a simmer.
- Cook for 20-25 minutes until potatoes are tender.
- Sprinkle with parsley and serve.
Recipe uses
this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
