No-Cook Pasta with Tomatoes and Basil Infused Olive Oil
A wonderfully fresh no cook pasta recipe, flavored with Zejd basil infused oil, that makes for a lovely and tasty dish. Quick and easy to make!
Waffle recipe with Zejd organic extra virgin olive oil for kids
This kid-approved tasty waffle recipe made with the mild, fruity and slightly sweet Zejd organic evoo for kids, is a must-try!
Cucumber yogurt salad with Zejd chili infused oil
A deliciously refreshing cucumber-yogurt combo elevated by the lively and intriguing kick of Zejd chili infused oil. A light and nutritious summer recipe by excellence that is super easy to make!
Chocolate Extra Virgin Olive Oil Truffles
An amazing chocolate truffles recipe enriched with the mild fruitiness and depth of flavor and complexity of Zejd extra virgin olive oil!
Green Olive Dip
Put the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined.
Peach Iced olive leaf tea
In a medium saucepan, add peaches, sugar and water and bring to a boil over high heat. Put the heat down to low and simmer for 10-15 minutes.
Strawberry Zejd EVOO Smoothie
A good dash of Zejd EVOO adds an extra-special touch to your typical detox smoothie! Try it out; it not only enhances the flavor and texture, but also brings in a healthy dose of antioxidants and vitamins!
Pancakes
Mix all dry ingredients in a large bowl.
Whisk together lightly beaten eggs, milk, extra virgin olive oil, and vanilla in a separate wide bowl until incorporated.
Strawberry Crème Pâtissière pie
In a food processor mix the flour, sugar and extra virgin olive oil until it resembles breadcrumbs. Add a tablespoon of cold water at a time until it all combines.
Knead on a lightly floured surface until it forms a smooth, soft pastry. Wrap up and refrigerate for 30 minutes.
Jam-filled Sablé
In a large bowl, mix the extra virgin olive oil, salt, vanilla extract and the powdered sugar and beat in the egg until combined.
Add the flour and mix well until dough is formed. Use your hands to knead the dough until it sticks together in one brick.
Gingerbread cookies
Whisk together flour, ginger, salt, cinnamon, baking soda, baking powder, and cloves in a bowl.
Beat butter for 1 to 2 minutes with an electric mixer on medium speed until creamy. Add brown sugar and molasses and beat for 1 to 2 minutes until fluffy. Beat in egg until combined.
Santa Hat Brownies
Preheat oven to 180 degrees Celsius.
Line an 8×8 baking pan with parchment paper and set aside.
In a medium bowl, combine the flour, salt, and baking soda and set aside.