A sweet and savory twist on toast—this combo of cream cheese, Zejd Sweet Olive Spread, banana, walnuts, and honey on sourdough is simple, satisfying, and full of flavor. Perfect for a quick breakfast or a nourishing snack. INGREDIENTS 1–2 slices sourdough bread Cream cheese (room temperature for easy spreading) Zejd Sweet Olive Spread 1 ripe banana, sliced A handful of walnuts, roughly chopped Honey, for drizzling INSTRUCTIONS Toast the bread until golden and slightly crisp. Spread a generous layer of cream cheese over the warm toast. Add a spoonful of Zejd Sweet Olive Spread and swirl it gently into the ...

For thousands of years, olives have been a symbol of vitality, nourishment, and tradition. Celebrated across Mediterranean cultures and prized since ancient times, these small fruits have stood the test of time—not just for their bold, complex flavors, but also for their exceptional health benefits. More than just a garnish or occasional snack, olives are a nutritional powerhouse and a flavorful staple that deserves a place on your table—every single day. And with Zejd’s authentically crafted olives, enjoying the best of the olive couldn’t be easier. Nutritional Powerhouse Don’t let their size fool you—olives pack an impressive nutritional punch. At ...

Creamy chickpeas, ripe avocado, tahini, lemon juice, garlic, and a generous drizzle of Zejd Premium Extra Virgin Olive Oil — blended to perfection. Top with fresh cilantro and a sprinkle of red pepper flakes for a vibrant twist. Perfect with pita, veggies, or as a fresh sandwich spread! INGREDIENTS 1 ripe avocado, peeled and pitted 1 cup canned chickpeas, drained and rinsed 2 tablespoons tahini 2 tablespoons fresh lemon juice (or lime juice for a zestier flavor) 1 small garlic clove, peeled 3 tablespoons Zejd Extra Virgin Olive Oil, plus more for drizzling ½ teaspoon ground cumin Salt and freshly ...

In today’s conscious food culture, the term “organic” carries weight — and for good reason. With growing concerns about synthetic chemicals, soil degradation, and sustainable agriculture, people are seeking food that’s not just good for them, but good for the planet too. Olive oil, a staple of the Mediterranean diet, is no exception. But not all “organic” claims are created equal. At Zejd, organic isn’t a marketing term — it’s a commitment rooted in tradition, sustainability, and transparency. Let’s take a closer look at what makes Zejd Organic Extra Virgin Olive Oil (EVOO) genuinely organic — from grove to bottle ...

Skip the store-bought candy and make your own better-for-you Twix bars at home. This version uses wholesome ingredients like almond flour, peanut butter, and Zejd extra virgin olive oil to create the perfect blend of crunch, caramel, and chocolate—without the guilt. INGREDIENTS Base layer: - 1 ½ cups almond flour - 4 tbsp Zejd olive oil - 3 tbsp maple syrup - Pinch of salt Caramel layer: - ½ cup natural peanut butter - 2 tbsp Zejd olive oil - 2 tbsp maple syrup - ½ tsp vanilla extract - Pinch of salt Chocolate layer: - ¾ cup melted dark chocolate - ...

Welcome the Season with Fresh, Flavorful Roasts! There’s something magical about spring vegetables—their vibrant colors, tender textures, and delicate sweetness signal the arrival of longer days and lighter meals. Roasting is one of the simplest and most delicious ways to enjoy them, enhancing their natural flavors with just a touch of oil and heat. That’s where Zejd Extra Virgin Olive Oil comes in. Whether you’re using one of Zejd’s finest extra virgin categories or a delicately infused variety, this oil elevates every bite with rich flavor, heart-healthy fats, and clean, Mediterranean goodness. Why Roast with Olive Oil? Roasting vegetables is ...

Simple, fresh, and full of flavor! Toasted sourdough, juicy tomatoes, creamy mozzarella, basil leaves, and a generous drizzle of Zejd Extra Virgin Olive Oil. A perfect bite every time! INGREDIENTS 1 slice fresh sourdough bread 1–2 ripe tomatoes, sliced Fresh mozzarella cheese, sliced Fresh basil leaves Zejd Extra Virgin Olive Oil INSTRUCTIONS 1. Toast the sourdough slice until golden. 2. Layer the tomato slices over the bread. 3. Add slices of fresh mozzarella on top of the tomatoes. 4. Place fresh basil leaves on top of the mozzarella. 5. Drizzle generously with Zejd Extra Virgin Olive Oil. 6. Serve immediately ...

A cleaner, richer take on your favorite condiment—made with Zejd extra virgin olive oil for a smooth, heart-healthy twist. INGREDIENTS 1 cup tomato paste 1/4 cup Zejd extra virgin olive oil 2 tbsp apple cider vinegar 2 tbsp honey or maple syrup (optional, for sweetness) 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp smoked paprika (optional for a smoky flavor) Salt, to taste Freshly ground black pepper, to taste Water, as needed for consistency INSTRUCTIONS In a medium bowl, whisk together the tomato paste, Zejd extra virgin olive oil, and apple cider vinegar until smooth. Add the honey ...

As we celebrate Earth Day 2025, the call for collective action to protect our planet is louder than ever. Sustainability touches every part of our daily lives—including the food we eat and the products we choose. At the heart of this conversation lies one of the Mediterranean’s most ancient treasures: olive oil—an enduring symbol of sustainability when produced with care and respect for the earth. This year, the global spotlight is on reducing harm and restoring balance to our ecosystems. At Zejd, this mission isn’t reserved for just one day—it’s embedded in every drop of extra virgin olive oil (EVOO) ...

Bright, fresh, and full of flavor, this roasted asparagus dish is elevated with Zejd Lemon Infused Olive Oil, a zesty homemade vinaigrette, and a sprinkle of feta and green onions. Perfect as a side or light spring appetizer. INGREDIENTS For the asparagus: 1 pound asparagus, woody ends trimmed 1 tablespoon Zejd Lemon Infused Olive Oil Kosher salt and pepper, to taste Garlic powder, for sprinkling ⅓ cup crumbled feta cheese 4 green onions, thinly sliced For the vinaigrette: 2 tablespoons apple cider vinegar 1 tablespoon honey 2 teaspoons Dijon mustard 2 garlic cloves, finely minced or pressed Kosher salt and ...

We’re thrilled to announce that Zejd has won the Gold Innovation Award at Horeca 2025, Lebanon’s premier hospitality and food service exhibition. The winning product? Our latest creation: the Olive Oil Infused Fig and Nut Mix—a unique blend that bridges tradition, innovation, and wellness. At Zejd, we’ve always believed that innovation doesn’t mean moving away from our roots—it means expressing them in new and exciting ways. This product is a tribute to our land, our farmers, and the timeless power of real food. Thank you to Horeca and to our growing community of partners, chefs, and customers who share our ...

We are thrilled to announce that Zejd Premium High Phenolic Extra Virgin Olive Oil (EVOO) has been awarded the prestigious Silver Award at the Olympia Awards for Health & Nutrition 2024-2025! This recognition, by one of the most respected global competitions for olive oil, celebrates Zejd’s unwavering commitment to sustainable excellence, and reinforces Zejd Premium’s place among the finest olive oils in the world. With an impressive level of total polyphenols of 815 mg/kg, this year’s Zejd Premium crop boasts an exceptionally rich flavor and nutritional profile, as well as substantial health benefits. A true testament to Lebanese resilience against ...

Reducing kitchen waste is one of the simplest and most effective steps toward a more sustainable lifestyle. While cutting down on plastic and food scraps is a common focus, one often-overlooked secret weapon can make a big difference—for both your home and the planet: olive oil. In cooking and beyond, this versatile kitchen staple helps minimize waste in surprising ways. Here are some easy yet impactful ways to make your kitchen more eco-friendly with olive oil. Cook More, Waste Less Using olive oil strategically in cooking can help prevent food waste: Optimize Oil Usage: Use a pour spout to control ...

Start your day with a deliciously creamy and nutritious Honey Yogurt Parfait! 🍯 This easy-to-make parfait features layers of Greek yogurt, the rich flavors of Zejd Olive Oil Infused Fig & Nuts Mix, and a touch of honey and cinnamon for sweetness. Topped off with granola and a drizzle of extra virgin olive oil, it’s the perfect balance of textures and flavors to energize your morning or serve as a wholesome snack. INGREDIENTS 1 cup Greek yogurt (or any yogurt of choice) 2 tbsp Zejd Olive Oil Infused Fig & Nuts Mix ¼ tsp cinnamon 2 tbsp granola or crushed ...

These Pistachio Kunafah Stuffed Dates are a delightful fusion of textures and flavors. The natural sweetness of Medjool dates pairs perfectly with the rich nuttiness of Zejd Pistachio Spread, while crispy kunafah adds a satisfying crunch. Finished with a drizzle of melted chocolate, this elegant treat is perfect for special occasions or an indulgent bite with coffee. INGREDIENTS 12 large Medjool dates, pitted ½ cup Zejd Pistachio Spread 1 cup kunafah dough, shredded 2 tbsp Zejd Extra Virgin Olive Oil ¼ cup dark chocolate, melted 1 tbsp crushed pistachios (for garnish) INSTRUCTIONS In a bowl, toss the shredded kunafah with ...

This fresh and flavorful Lebanese Fattoush salad combines crunchy vegetables, crispy sumac-seasoned pita chips, and a zesty pomegranate molasses dressing. Simple to prepare and packed with vibrant flavors, it's the perfect addition to any meal. INGREDIENTS 1 large head of romaine lettuce, chopped 2 large tomatoes, diced 2–3 cucumbers, diced 5 radishes, diced 2 green onions, finely chopped ⅓ cup fresh parsley, chopped ¼ cup fresh mint leaves, chopped Pita chips (for a healthier version, bake pita brushed with 1 tbsp Zejd sumac and 3 tbsp Zejd olive oil) For the Dressing: 2 tablespoons lemon juice 2 garlic cloves, finely ...

A bold and flavorful mezze dish combining creamy labneh, tangy Zejd pickled thyme, and rich, nutty makdous, all brought together with a drizzle of Zejd premium extra virgin olive oil. INGREDIENTS 1 cup labneh 2 tbsp Zejd pickled thyme, chopped 2 makdous (stuffed eggplants), finely chopped 2 tbsp Zejd premium extra virgin olive oil INSTRUCTIONS In a bowl, combine the labneh, chopped Zejd pickled thyme, and finely chopped makdous. Mix well until all ingredients are evenly incorporated. Transfer to a serving plate and drizzle generously with Zejd premium extra virgin olive oil. Serve with warm pita bread or crispy crackers ...

As the cold weather sets in, maintaining a strong immune system becomes essential to fight off seasonal illnesses like colds and flu. While a well-balanced diet, regular exercise, and adequate sleep all play vital roles, one powerful yet often overlooked ingredient for immune health is olive oil. Rich in antioxidants, healthy fats, and anti-inflammatory properties, olive oil can be a key player in keeping you healthy throughout the winter. How Olive Oil Supports a Healthy Immune System in Winter Olive oil is packed with immune-boosting qualities: Powerful Antioxidants Olive oil, particularly extra virgin olive oil (EVOO), is loaded with antioxidants ...

As the temperatures drop, so does the moisture in your skin. Cold air, harsh winds, and indoor heating can leave skin feeling dry, flaky, and irritated. Typically colder months call for deep hydration and nourishment to restore skin’s natural barrier and maintain its health. One natural, time-tested solution stands out—olive oil. This nutrient-rich, deeply hydrating ingredient has been used for centuries to nourish and protect the skin, making it the perfect addition to your winter skincare routine. Olive oil, a Must-Have for Winter Skincare Harsh winter conditions can strip the skin of its natural oils, leading to chapped lips, rough ...

A stunning and delicious treat, perfect for Valentine’s Day or any special occasion! These lightly sweet, golden crisp apple roses are best enjoyed warm. Perfect for impressing guests or treating yourself to a special dessert! INGREDIENTS 2 large Honeycrisp apples 1 sheet puff pastry, thawed 2 tbsp Zejd Extra Virgin Olive Oil 2 tbsp sugar 1 tsp ground cinnamon Juice of 1 lemon A sprinkle of flour (for rolling) 1 tbsp powdered sugar or honey (for garnish) INSTRUCTIONS Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with a bit of Zejd olive oil. Cut apples in half, ...

Packed with flavors and nutrients, coveted for its health benefits, and versatile in its culinary applications, extra virgin olive oil (EVOO) is the shining star in every kitchen. So how to best combine it in a balanced and nutritious diet? The key is in taking the good habit of incorporating EVOO into daily meals, alongside a variety of vegetables, fruits, whole grains, lean proteins, and other healthy fats, to enjoy a balanced yet flavorful diet: Salad Dressings: Use homemade salad dressings combining EVOO with balsamic vinegar, lemon juice, mustard, honey, and herbs, to enhance flavor and promote nutrient absorption from ...

The ultimate healthy indulgence! 🥑🍫 This rich, velvety dessert is made with creamy avocado, cocoa powder, a hint of sweetener, and a drizzle of Zejd extra virgin olive oil for a luxurious touch. Quick, easy, and guilt-free—what’s not to love? INGREDIENTS • 1 ripe avocado • 2 tbsp cocoa powder • 1 tbsp sweetener: maple syrup or honey (adjust to taste) • 1 tsp vanilla extract • 3 tbsp milk (dairy or plant-based) • 1 tbsp Zejd extra virgin olive oil INSTRUCTIONS 1. Blend the avocado, cocoa powder, sweetener, vanilla, milk, and extra virgin olive oil until smooth. 2. Adjust ...

Packed with flavors and nutrients, coveted for its health benefits, and versatile in its culinary applications, extra virgin olive oil (EVOO) is the shining star in every kitchen. So how to make the best out of it in a balanced and nutritious diet? EVOO is rightfully regarded as a superfood due to its nutrient-rich content and numerous health benefits. Rich in healthy fats, it contains a high amount monounsaturated fats known to support heart health. It also contains a favorable ratio of omega-3 to omega-6 fatty acids known to reduce inflammation. EVOO is packed with antioxidants, such as vitamin E ...

The secret behind the famed Mediterranean glow? Just a drizzle of liquid gold for a vibrant health and radiant skin! But what if there's more to this golden elixir than meets the eye? At the heart of its health and beauty boosting properties lies a powerhouse nutrient —vitamin E. So let’s look into the fascinating connection between vitamin E and extra virgin olive oil (EVOO), revealing how it can transform your health and beauty regimen. The power of vitamin E Vitamin E is a potent nutrient that plays a vital role in maintaining overall health, protecting our cells and nourishing ...

Layered dark and white chocolate infused with Zejd Peppermint Olive Oil, topped with crushed candy canes for a festive, minty crunch—this Peppermint Chocolate Bark is the perfect holiday treat! INGREDIENTS 200g high-quality dark chocolate 200g high-quality white chocolate 2 tbsp Zejd Limited Edition Peppermint Olive Oil (divided) 5-6 peppermint candy canes, crushed INSTRUCTIONS Prepare the base layer: Melt the dark chocolate using a double boiler or microwave in 20-second intervals, stirring until smooth. Stir in 1 tbsp of Zejd Peppermint Olive Oil to give the chocolate a luxurious, minty flavor. 2. Create the base layer: Line a baking sheet with ...

Sweet, creamy, and irresistibly festive—these No-Bake Mini Cheesecakes made with Zejd Extra Virgin Olive Oil are a must-have for your Christmas celebrations! 🎄 With a buttery cookie crust, luscious cream filling, and a tangy cranberry topping adorned with sugared cranberries, they’re both stunning and delicious. Elevate your holiday table with this easy yet show-stopping dessert! INGREDIENTS For the Crust Mix • 1 cup crushed cookies • 3 tablespoons Zejd Extra Virgin Olive Oil For the Cream Filling • 250g cream cheese, at room temperature • ¼ cup confectioners’ sugar • 2 tablespoons Zejd Extra Virgin Olive Oil • 1 cup heavy ...

There’s something magical about freshly extracted extra virgin olive oil (EVOO). For olive oil enthusiasts and food lovers alike, this seasonal treasure represents the pinnacle of flavor, nutrition, and craftsmanship. But what exactly makes new harvest EVOO so special? Let’s explore the unique qualities of this golden elixir and why it deserves a place of honor in any kitchen. Why Freshly Extracted EVOO Matters? Freshly extracted EVOO is a true expression of the olive fruit at its peak. Known for its vibrant taste and aroma, it retains the full spectrum of flavors and nutrients, and is prized for offering an ...

Every fall, olive oil lovers around the world eagerly await the arrival of new harvest extra virgin olive oil (EVOO). This freshly extracted oil is celebrated for its robust flavors, vibrant aromas, and unmatched quality. But how do you truly experience and evaluate it like a pro? Here’s a step-by-step guide to tasting fresh EVOO and appreciating all it has to offer. Why Tasting EVOO Matters Tasting EVOO isn’t just about identifying whether it’s good or bad—it’s about uncovering what makes for its fundamental qualities. Whether it’s a single-varietal oil or a blend, every new harvest EVOO tells a story—of ...

It’s flu season—strengthen your immunity with this zesty, powerful booster shot, packed with vitamin C, curcumin, an extra punch of ginger, and Zejd extra virgin olive oil! The perfect way to stay healthy all season long. INGREDIENTS 2 oranges, peeled 2 lemons, peeled 1.5 tbsp curcumin 1/2 tsp black pepper 1/4 cup Zejd Extra Virgin Olive Oil 100g fresh ginger (about 3 to 4 inches piece) 1.5 cup of water INSTRUCTIONS Add all ingredients to a blender and mix until smooth. Strain the mixture to remove any pulp. Pour into small shot bottles and refrigerate. Take one shot daily for an immunity boost! Recipe ...

Warm up with a bowl of cozy, roasted pumpkin soup! Roasting the pumpkin brings out a rich caramelized sweetness that pairs perfectly with autumn spices, and the special finishing touch of Zejd extra virgin olive oil. This is fall comfort at its best!  INGREDIENTS 1 small pumpkin, peeled and diced 2 carrots, peeled and chopped 1 cup cherry tomatoes 1 onion, quartered 2 garlic cloves, whole 4 cups vegetable stock 1/2 cup cooking cream 1/2 tsp cinnamon powder salt and pepper to taste Zejd Extra Virgin Olive Oil Toppings: chili flakes fresh coriander drizzle of cream and Zejd Extra Virgin Olive Oil ...

Perfect for a friendly gathering or an indulgent snack, this easy recipe brings together crispy pasta chips and a tangy feta dip, both elevated by the rich flavor of Zejd extra virgin olive oil. INGREDIENTS For the pasta chips: - 8 oz. uncooked pasta (choose your favorite shape!) - 2 tablespoons Zejd Extra Virgin Olive Oil - 1 teaspoon garlic powder - 1/2 teaspoon kosher salt - 1/4 teaspoon black pepper - 3 tablespoons grated Parmesan cheese For the feta dip: - 1/2 cup crumbled feta cheese - 1 garlic clove, minced - 2 tablespoons Zejd Extra Virgin Olive Oil ...

Extra virgin olive oil (EVOO) stands out among cooking oils for its unique combination of nutritious, healthy, flavorful, and versatile characteristics. Prevalent in Mediterranean cuisine, EVOO is widely gaining popularity, and for good reasons. To make the point, let’s look into how EVOO compares to seed oils, such as canola, sunflower, and soybean oils, commonly used for cooking, taking several factors into consideration: Source: EVOO is obtained from the cold pressing of olives, retaining most of its natural flavors, antioxidants, and nutrients. Whereas seed oils are extracted from seeds through pressing or solvent extraction, and often refined to remove impurities ...

This tropical bliss smoothie combines the creamy richness of coconut milk, the sweet flavors of mango and banana, and the exotic allure of dragon fruit, with the nutritional kick of chia seeds, all enhanced by the subtle, health-boosting touch of Zejd extra virgin olive oil. Deliciously packed with goodness, this smoothie is the perfect way to fuel your mornings or refresh your afternoons! INGREDIENTS - 1 cup coconut milk - 1 ripe mango, peeled and diced - 1/2 dragon fruit, scooped - 1 ripe banana - 2 tablespoons Zejd extra virgin olive oil - 1 tablespoon chia seeds - 1/2 ...

Imagine being able to lift your mood, reduce stress, and improve your sleep - all with a few drops of essential oil. This is the promise of aromatherapy, a natural way to boost your well-being. Now close your eyes and picture how olive oil comes into play in aromatherapy! Aromatherapy is actually a time-tested practice, sought after for its holistic health benefits. It harnesses the therapeutic properties of natural plant extracts, known as essential oils, to promote physical, emotional, psychological, as well as spiritual health. As relevant today as it was millennia ago, it’s widely used in various settings, from ...

This easy-to-make snack combines creamy feta, drizzled with honey and Zejd Extra Virgin Olive Oil, sprinkled with oregano and chili flakes, all wrapped in a warm, toasty tortilla topped with sesame seeds, and baked to golden perfection! A savory-sweet combo that comes together in a snap! Perfect for a midday treat or a light dinner. INGREDIENTS • 1 tortilla • 1/4 block of feta cheese (not crumbled) • 1 tablespoon Zejd Extra Virgin Olive Oil • 1/2 teaspoon dried oregano • 1/4 teaspoon chili flakes • 1 teaspoon honey • 1 egg (beaten, for brushing) • 1 teaspoon sesame seeds ...

Ever considered that the nutritional merits of extra virgin olive oil (EVOO) can go beyond its outstanding nutrients composition, to display potent qualities in promoting effective nutrient uptake? Importance of nutrient absorption for overall health Needless to point out nutrient absorption as a critical aspect to overall well-being, fundamental to supporting growth and development, enhancing immune function, and preventing various health conditions.. Efficient absorption ensures that the body receives the necessary vitamins, minerals, and other nutrients required to perform physiological functions. So how does (EVOO) come into play? Impact of EVOO in nutrient absorption EVOO has been shown to have ...

Craving a flavor explosion? 🍞 Try out this amazing sandwich, featuring a delightful blend of Zejd Red Chili Pepper Tapenade, creamy cheese, fresh arugula, savory turkey, smooth avocado, and tangy Zejd Sundried Tomato. Perfect for a gourmet lunch or a delicious snack! 🌶 INGREDIENTS • 2 slices of your favorite bread (sourdough, ciabatta, or whole grain) • 2 tablespoons Zejd Red Chili Pepper Tapenade • 2 tablespoons cream cheese • A handful of arugula • 1 ripe avocado, mashed • 3-4 slices of turkey breast • 2-3 Zejd Sundried Tomatoes INSTRUCTIONS 1. Toast the bread slices, if desired, for extra ...

The digestive benefits of extra virgin olive oil are so often understated, that one wouldn’t suspect it could actually be quiet instrumental for gut health. The gut, also known as the gastrointestinal tract, is a complex system in the body responsible for digesting food, absorbing essential nutrients, vitamins, and minerals, and expelling waste. It also hosts a large portion of the immune system, the gut-associated lymphoid tissue (GALT), that helps in defending against pathogens; and it is connected to the brain through the gut-brain axis, whereby it can influence brain function and behavior, in addition to cognitive functions. So the ...

Craving a sweet treat? Try this easy homemade caramel sauce made with just maple syrup and Zejd Extra Virgin Olive Oil!  Drizzle it over vanilla ice cream for a deliciously decadent delicacy. INGREDIENTS • 60ml Zejd  Extra Virgin Olive Oil • 60ml COLD Maple Syrup INSTRUCTIONS In a mixing bowl, pour the Zejd Extra Virgin Olive Oil and cold maple syrup. Use a whisk or a spoon to mix the ingredients together. Continue stirring until the oil and syrup are well combined and have a smooth, consistent texture. Transfer the mixture into an airtight container. Place the container in the ...

Switching butter for extra virgin olive oil may sound farfetched; but it’s actually a compelling and sensible approach towards healthier diet, as well as an effective and viable culinary practice, endorsed by the many! Benefits Substituting butter with extra virgin olive oil can offer several benefits: - Health Benefits: Extra virgin olive oil contains monounsaturated fats, known to reduce bad cholesterol levels and lower the risk of heart disease; as opposed to the saturated fats and cholesterol found in butter; which doubles the health benefits of the substitution. - Antioxidant Boost: Extra virgin olive oil is rich in antioxidants like ...

Whip up this delightful Dipping Oil in no time! 🍞 Convivial and flavorful, this recipe enhances your preferred Zejd extra virgin olive oil with a blend of dried Mediterranean herbs, black pepper, kosher salt, and red pepper flakes, a sprinkle of Parmesan cheese, a touch of lemon juice, and freshly minced garlic. Makes for a perfect starter at any gathering! Just serve with your favorite crusty bread and enjoy! INGREDIENTS 1/2 tbsp dried Basil 1/2 tsp dried Oregano 1/4 tsp dried Rosemary 1/2 tsp dried Thyme 1/2 tsp Lemon juice 1/4 tsp Black pepper 1/4 tsp Kosher salt 1/4 tsp ...

Extra virgin olive oil (EVOO) and butter, are two essential staples in every kitchen, that serve as popular cooking fats, commonly used interchangeably based on convenience or taste preferences; whereas there are more considerations at play, due to their different natures and distinct characteristics. Understanding the differences - Source: EVOO is from plant origin, derived from cold-extraction of natural olives juice; while butter is from animal origin, made from churned cream. - Flavor: EVOO has a distinct fresh and robust flavor, often fruity or peppery, that adds complexity to dishes; while butter has a rich, creamy flavor with a slightly ...

Dive into summer flavors with this refreshing salad, a vibrant mix of watermelon, pistachio kernels, Feta cheese, and Zejd Lemon Infused Olive Oil! 🍉 A delightful, healthy treat, both colorful and flavorful, combining the sweetness of watermelon, the crunch of pistachios, the creaminess of feta, and the zesty kick of Zejd lemon-infused olive oil. Perfect for a sunny day! INGREDIENTS 1/2 cup pistachio kernels 1/2 of a small seedless watermelon (1.75kg), peeled and quartered 1/4 cup Zejd lemon infused olive oil 125g feta cheese INSTRUCTIONS Toast the pistachios in a small frying pan over medium heat for about 5 minutes, ...

Capture the bright essence of fresh season produce with this fragrant Arugula Peach Salad, crafted with juicy peaches, peppery arugula, creamy feta cheese, crunchy walnuts, and coated with a tantalizing honey basil vinaigrette dressing. Perfect for summertime, whether as a refreshing side dish or a satisfying main course for a light meal. INGREDIENTS Basil Dressing • 1 garlic clove • 4 tablespoons white balsamic vinegar • 6 tablespoons Zejd Basil Infused Oil • 1 teaspoon Dijon mustard • ¼ teaspoon salt • ¼ teaspoon black pepper • 1 teaspoon honey Peach, Feta, and Arugula Salad • 140g baby spinach and ...

Deliciously Marinated Olives made simple! This recipe of plump and richly flavored olives can be whipped up pretty quickly, and enjoyed on the spot, or stored in the refrigerator for weeks, ready to satisfy any pressing tangy cravings! INGREDIENTS 150 g Zejd Souri Green Olives, pitted 150 g Zejd Souri Black Olives, pitted 1/3 cup (80ml) Zejd Extra Virgin Olive Oil 1/4 cup (20g) finely diced Fresh Parsley 4 large Garlic Cloves, peeled & sliced into 3 pieces each 1 Orange, peeled into 3/4" strips using a vegetable peeler 1 tbsp Red Wine Vinegar 1 tsp Dried Oregano 1 tsp ...

Treat yourself guilt-free to this mouthwatering Dates and Walnuts Sugarless, Eggless Cake, uplifted with Zejd Extra Virgin Olive Oil. This moist, flavorful and healthy dessert boasts the natural sweetness of dates, the satisfying crunch of walnuts, and the aromas of Zejd EVOO instilled in every bite! INGREDIENTS • 1 cup (120g) whole wheat flour • 1 cup (200g) dates, pitted and chopped • 1/2 cup (60g) chopped walnuts • 1/2 cup (120ml) Zejd extra virgin olive oil • 1 teaspoon (5g) cinnamon powder • 1 teaspoon (5ml) vanilla extract • 1 teaspoon (5g) baking powder • 1/2 teaspoon (2.5g) baking ...

Zejd Premium was the first Lebanese Early Harvest extra virgin olive oil to hit the market, more than a decade ago, standing out as a high quality, monovarietal extra virgin olive oil, full-bodied, rich in aroma and robust in flavor, and appealing to consumers looking for stronger, tastier and healthier options. It only got better with time; displaying a phenolic content that fits the EU health claim 432/2012 for polyphenol concentration, associated with enhanced nutritional interest and health protecting properties; then meeting the Silver standard of excellence for High Phenolic extra virgin olive oils from the Olympia Awards for Health ...

Try out this family-friendly Strawberry Yogurt Clusters hit recipe with a twist of Zejd extra virgin olive oil! A simple delight, effortlessly made with fresh strawberries, creamy yogurt, and luscious melted chocolate; no cooking involved—simply freeze and enjoy as a snack or dessert! INGREDIENTS 1 cup fresh strawberries, diced 1 cup plain yogurt 2 tablespoons honey 1/4 cup Zejd extra virgin olive oil 1/2 cup dark chocolate, chopped INSTRUCTIONS Rinse the fresh strawberries under cold water and pat them dry with a paper towel. Remove the stems and dice them into small pieces. Set aside. In a mixing bowl, combine ...

Hummus it up with a dollop of deliciousness and a swirl of Zejd extra virgin olive oil! Ready to dip, scoop, and savor on #HummusDay? Try out this super creamy and smooth hummus recipe. INGREDIENTS • 1 can (15 oz) chickpeas, drained and rinsed • 1/4 cup tahini • 1/4 cup fresh lemon juice (about 1 large lemon) • 1/2 teaspoon ground cumin • 1/2 teaspoon salt • 1 clove garlic, minced • 2 tablespoons Zejd Premium extra virgin olive oil • Water (as needed) • Optional toppings: drizzle of Zejd extra virgin olive oil, sprinkle of paprika, chopped parsley, ...

Olive oil is not only a flagship culinary staple of the Mediterranean, but an emblem of the region, deeply woven in its historical landscape, cultural fabric, spiritual tapestry and economic framework, from ancient times to the modern-day, spanning across various civilizations, and becoming one of the most successful industries in antiquity. This ancient elixir has spread its golden essence across the globe over time, becoming an integral part of various cuisines and cultures, and a sizeable global industry. So what’s the secret behind the long-standing history, enduring influence and everlasting popularity of olive oil? To unlock the mystery, it’s essential ...

Spring has sprung! The perfect time to indulge in some fresh, delicious baked goods! Show off your culinary skills with our creative and colorful focaccia bread recipe. The fresh veggies topping gives it a stunning, tasty effect that is sure to impress and delight at any springtime gathering! INGREDIENTS • 4 cups all-purpose flour • 1 tablespoon active dry yeast • 1 tablespoon salt • 2 tablespoons sugar • 1 1/2 cups warm water • 1/2 cup Zejd extra virgin olive oil • 1 tablespoon dried rosemary • Coarse sea salt • Toppings: Zejd Souri olives, cherry tomatoes, fresh herbs INSTRUCTIONS ...

Take your homemade dressings to the next level with this mouthwatering Strawberry Vinaigrette, enriched with Zejd extra virgin olive oil! 🍓🥗 Quick, simple, and bursting with flavors, it is the perfect blend of sweet and tart. Try it on Strawberry Spinach Salad, Summer Caprese, Mediterranean Salad, or Fruit Salad for a fruity twist you'll love. INGREDIENTS 1 cup strawberries, with tops cut off 2 tablespoons apple cider vinegar 2 tablespoons Zejd extra virgin olive oil 1/4 teaspoon salt 1/4 teaspoon pepper INSTRUCTIONS Rinse the strawberries under cold water and pat them dry with a paper towel. Remove the tops of the strawberries ...

Olive oil is not only a flagship culinary staple of the Mediterranean, but an emblem of the region, deeply woven in its historical landscape, cultural fabric, spiritual tapestry and economic framework, from ancient times to the modern-day, spanning across various civilizations, and becoming one of the most successful industries in antiquity. This ancient elixir has spread its golden essence across the globe over time, becoming an integral part of various cuisines and cultures, and a sizeable global industry. So what’s the secret behind the long-standing history, enduring influence and everlasting popularity of olive oil? To unlock the mystery, it’s essential ...

Indulge in a delicious guilt-free side dish that elevates any meal with this ultra-crispy baked potato wedges! 🥔✨ Coated in flavorful seasonings and oven-baked to golden brown perfection, it's a fragrant alternative to deep-fried fries with way fewer calories! 🍟 INGREDIENTS 4 large russet potatoes, scrubbed and dried 2 tablespoons Zejd extra virgin olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon dried oregano Salt and black pepper, to taste 1/4 cup grated Parmesan cheese fresh chopped parsley for garnish (Optional) INSTRUCTIONS Preheat the oven to 220°C and line a baking sheet with parchment paper. Cut each potato ...

Olive oil is not only a flagship culinary staple of the Mediterranean, but an emblem of the region, deeply woven in its historical landscape, cultural fabric, spiritual tapestry and economic framework, from ancient times to the modern-day, spanning across various civilizations, and becoming one of the most successful industries in antiquity. This ancient elixir has spread its golden essence across the globe over time, becoming an integral part of various cuisines and cultures, and a sizeable global industry. So what’s the secret behind the long-standing history, enduring influence and everlasting popularity of olive oil? To unlock the mystery, it’s essential ...

Indulge in the perfect blend of sweet and savory with these Stuffed Dates with Cream Cheese and Pistachios! Remove the pits, fill the dates with cream cheese, top with and a sprinkle of crunchy pistachios, cinnamon, vanilla extract, a pinch of salt, and a drizzle of Zejd Orange Infused Olive Oil. Pop them in the oven for a few minutes, finish with a trickle of honey, and voilà – a delightful bite-sized treat awaits! INGREDIENTS • 15-20 Medjool dates, pitted • 113g (4 oz) cream cheese, softened • 1/4 cup chopped pistachios • 1/4 teaspoon vanilla extract • 1/4 teaspoon cinnamon • Pinch of salt • ...

Baklava just got a healthy makeover, with a touch of Zejd Extra Virgin Olive Oil ! All Baklava lovers out there, check this vegan, light and easy Baklava recipe! Low in carbs and sugar and rich in good fats from both extra virgin olive oil and walnuts, it is healthy yet tasty and crunchy. The perfect homemade dessert any time of the day, any day of the year! INSTRUCTIONS Baklava: • 1 (16 ounce) package phyllo dough • 300 g walnuts • 2 teaspoons ground cardamom • 2 teaspoons ground cinnamon • ½ teaspoon ground cloves • 1 cup Zejd ...

Olive oil is not only a flagship culinary staple of the Mediterranean, but an emblem of the region, deeply woven in its historical landscape, cultural fabric, spiritual tapestry and economic framework, from ancient times to the modern-day, spanning across various civilizations, and becoming one of the most successful industries in antiquity. This ancient elixir has spread its golden essence across the globe over time, becoming an integral part of various cuisines and cultures, and a sizeable global industry. So what’s the secret behind the long-standing history, enduring influence and everlasting popularity of olive oil? To unlock the mystery, it’s essential ...

Transform your feta into a flavor-packed delight with this mouthwatering marinade, featuring Zejd Garlic Infused olive oil and a mix of dried herbs! Makes for a simple, yet oh-so flavorful appetizer, served with crackers or crusty bread! INSTRUCTIONS 8 oz (about 225g) block of feta cheese, cut into cubes or chunks 1/2 cup garlic infused olive oil 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon crushed red pepper flakes (optional, for some heat) Zest of 1 lemon Freshly ground black pepper, to taste Fresh herbs (such as rosemary or basil) for garnish (optional) INSTRUCTIONS Cut the feta into ...

Caesar dressing on the healthy side? Try out this flavorful and wholesome recipe, a twist on a classic favorite using Zejd extra virgin olive oil. Guilt-free, fresh and savory, without compromise. INSTRUCTIONS ½ cup Zejd Extra Virgin Olive Oil ¼ cup Greek yogurt 2 tablespoons freshly squeezed lemon juice 2 cloves garlic, minced 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce .2 anchovy fillets (optional) Salt and pepper to taste 1/4 cup grated Parmesan cheese INSTRUCTIONS 1. In a blender or food processor, combine Zejd Extra Virgin Olive Oil, Greek yogurt, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, anchovies ...

Whisk up a little romance in the kitchen this Valentine's! Crafted with love, and enriched with the goodness of Zejd Extra Virgin Olive Oil, this colorful, simple and elegant Olive Oil Pink Pasta, brings a fragrant touch Valentine's meal, as special as the one you share it with. INSTRUCTIONS 340 grams (12 ounces) pasta 200 grams of roasted and chopped large beetroot 60 grams (1/4 cup) Greek yogurt 30 grams (1/4 cup) crumbled feta cheese 30 grams (2 tablespoons) Zejd extra virgin olive oil 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper INSTRUCTIONS 1. Boil a large ...

In the olive oil world, where the terms “Cold Pressed” and “Cold Extracted” stand out as markers of high quality and superior taste, these remain quite abstract concepts to consumers, failing to comprehend their real significance and relevance, and often confusing them to be one of the same. The similarity is actually in the olive oil production process, by mechanical means, at controlled temperature - typically below 27°C -, ensuring that the oil retains its original taste, aroma and nutrients. This entails grinding the olives and then separating the solids and fruit water from the oil, either via traditional pressing ...

Dive into the vibrant flavors of this Lemon Garlic Quinoa with Vegetables! A medley of colorful veggies, fragrant garlic, and a hint of Zejd lemon-infused olive oil add a zesty twist to your quinoa dish. Ready in minutes, it's the perfect blend of light, flavorful, and nutritious. INGREDIENTS 1 cup quinoa 2 cups water 2 tablespoons Zejd lemon-infused olive oil 1 medium zucchini, diced 1 red pepper, diced 1 cup cherry tomatoes, halved 2 cloves garlic, minced 1/2 cup crumbled feta cheese Salt and pepper to taste Fresh herbs (such as parsley or basil) for garnish (optional) INSTRUCTIONS Rinse the ...

Transform sweet potatoes into a flavor-packed delight! Simple, delicious, and perfect for any meal. INGREDIENTS 2 pounds of sweet potatoes (approximately 2 to 3 potatoes) 2 tablespoons of Zejd extra virgin olive oil ½ teaspoon paprika Kosher salt and freshly ground black pepper, to taste INSTRUCTIONS Cut the sweet potatoes (optionally peeled) into uniform ½-inch cubes. In a mixing bowl, combine the diced sweet potatoes with Zejd extra virgin olive oil, garlic powder, paprika, and a seasoning of kosher salt and freshly ground black pepper. Using your hands, gently toss the ingredients until the sweet potato cubes are thoroughly and ...

Indulge in an irresistible morning treat with delectable olive jam croissants – a simple, mouthwatering delight crafted with Zejd's luscious Sweet Olive Spread and flaky puff pastry. INSTRUCTIONS 2 sheets puff pastry, pre-rolled Zejd Sweet olive spread, as desired 1 egg yolk 1 tablespoon milk Icing sugar for dusting, optional INSTRUCTIONS 1. Begin by preheating the oven to 200°C. Line two baking trays with parchment paper. 2. Gently unroll the puff pastry sheets. Cut each sheet in half lengthwise, and then further slice each resulting rectangle into triangles. 3. At the base of each triangle, place approximately one teaspoon of ...

Ever wondered what makes for extra virgin olive oil’s top quality, fragrant flavors and heath promoting properties? The secret lies in the delicate and intricate production process that preserves most of the goodness of the finest olives used to make it, and guarantees the highest quality in the final product! As a basic principle, extra virgin olive oil is processed mechanically, using cold-extraction techniques, without the use of heat or chemical solvents. But the transformation of olives into liquid gold takes a coherent step-by-step approach: Harvesting the olives The journey begins in the olive groves, with the harvest (by hand ...

Savor the enchantment of the holiday season with this luscious Chocolate Olive Oil Glaze, a velvety blend of the richness of Zejd extra virgin olive oil and cocoa, with a touch of sweetness. The perfect companion for your holiday treats, whether your favorite cakes or desserts! • 1/2 cup Zejd extra virgin olive oil • 1/2 cup granulated sugar (adjust to taste) • 1/2 cup cocoa powder • 1/2 cup milk INSTRUCTIONS 1. In a blender, combine extra virgin olive oil, sugar, cocoa powder, and milk. 2. Blend on low speed initially to avoid splattering. Gradually increase the speed to ...

Try this delicious Rosemary-infused Brie Cheese Crostini recipe, for a flavor packed Christmas spread, elevated with the aromatic notes of Zejd Rosemary-Infused Olive Oil! Sure to infuse your Christmas celebrations with the perfect blend of sophistication and taste. INGREDIENTS • 1 Baguette, sliced into rounds • 1/4 cup Zejd Rosemary Infused extra virgin olive oil • 200g Brie cheese (approximately, depending on your preference) • 1/2 cup pomegranate seeds • 2 tablespoons honey (adjust to taste) • Fresh rosemary for garnish INSTRUCTIONS Preheat the oven to 190°C. 1. Arrange the baguette rounds on a baking sheet, and brush each slice ...

These Truffle-Infused Christmas Deviled Eggs, elevated with white truffle flavored extra virgin olive oil, offer a delightful and upscale touch to your festive celebrations. INGREDIENTS • 6 large eggs • 1/3 cup mayonnaise • 1 tsp Dijon mustard • 1 tbsp dill pickle, minced • 1 tbsp red onion, diced • 1.5 tbsp Zejd white truffle flavored extra virgin olive oil (adjust to taste) • 1/4 tsp pepper • 1/4 tsp salt • 1/4 tsp paprika • 24 pink peppercorns • 12 tiny parsley leaves INSTRUCTIONS 1. Place the eggs in a single layer in a saucepan or large pot, covering ...

Indulge in the bliss of the season with this velvety Chocolate Olive Oil Peppermint Mousse recipe —a luscious blend of rich chocolate and the finest Zejd extra virgin olive oil, crowned with a magic touch of peppermint. A heavenly festive dessert to savor and share without moderation!  🍫 INGREDIENTS • 200g dark chocolate • 1 can of refrigerated coconut milk (to allow the cream to rise) • 2 tbsp Zejd premium extra virgin olive oil • Crushed peppermint candies INSTRUCTIONS 1. Melt the dark chocolate using the bain-marie method, placing the chocolate in a heatproof, stainless steel, or glass mixing ...

Harvesting is not only a flagship moment kickstarting the olive oil making process, but it is also a fundamental activity that is defining to crop quality and yield, as well as overall production cost. In fact, harvesting practices are of great significance in olive oil production; Properly managed harvest can lead to producing more and better quality olive oil while paring costs. Special considerations for optimal harvesting conditions: Harvest time: Harvest should be conducted while the olives, still hanging on the tree, are at the right ripening stage, when the quantity and quality of oil in the fruits are at ...

Get ready to spook up your Halloween party with these Olive-Stuffed Eyeballs! Savory Mozzarella balls, Zejd Red Pepper Stuffed Olives, and a twist of prosciutto make for a chillingly delicious appetizer that will have your guests wide-eyed in delight. INGREDIENTS 6 small mozzarella balls 8 slices of prosciutto 8 Zejd red pepper stuffed green olives Zejd extra virgin olive oil balsamic vinegar flaky sea salt 16 basil leaves (optional) INSTRUCTIONS 1. Halve the stuffed olives, cut each prosciutto slice in half lengthwise and drain the mozzarella balls. 2. Using a small paring knife, carve out a small portion from the ...

Extra virgin olive oil (EVOO), often referred to as "liquid gold", is arguably the healthiest and finest natural oil, renowned for its exceptional flavors, rendering it rather a culinary delight than a cooking ingredient. While EVOO is at peak quality and flavor profiles when freshly extracted, its nutritional values, health properties and great taste can degrade over time compromised by unfavorable environmental conditions. The adverse conditions EVOO is highly sensitive to external factors. Typically, prolonged air exposure, light exposure and temperature fluctuations, gradually cause its quality to wear out and its zing to fade away. Simple storage best practices have ...

Get your morning off to a great start by adding extra virgin olive oil to traditional oatmeal breakfast staple. Supercharged with antioxidants and heart healthy monounsaturated fats, EVOO complements the sweeter flavors and contributes to a richer and smoother texture. INGREDIENTS 2 tablespoons Zejd extra virgin olive oil 1 ½ cup rolled oats 1 teaspoon cinnamon pinch of nutmeg pinch of kosher salt 1 cup chopped strawberries 1 cup water 1 cup milk (of any kind) 2 tablespoons pure maple syrup (or honey) additional chopped strawberries for topping INSTRUCTIONS 1. Heat extra virgin olive oil in a saucepan over medium ...

Zejd bio was featured at BIOFACH 2023, the world’s leading trade fair for organic food that was held in Nuremberg from February 14 to 17 and gathered the organic ecosystem from across the globe. Zejd bio is a comprehensive lineup of organic fruity extra virgin olive oils, exquisitely infused oils, delightful olive pastes and tasty pickled olives, carefully produced from  indigenous Souri variety, as a show of our passion for quality, respect for nature and dedication to preserving our cultural heritage ...

INGREDIENTS 200g good quality dark chocolate, finely chopped 1/2 cup (118 ml) extra-virgin olive oil 1 cup granulated sugar 5 large eggs 1 tsp vanilla extract 1/4 tsp salt 4 tbsp cocoa powder 1 tsp espresso powder Powdered sugar for dusting Berries INSTRUCTIONS 1- Preheat the oven to 175 °C. Grease and line an 8-inch cake pan. Set aside. 2- In a heat safe bowl, add the chopped chocolate and olive oil. Place over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir until melted, then remove from the pot. Alternatively, you can also microwave the ...

Nothing beats a warming bowl of soup on a cold winter's day! This quick and easy to make cauliflower and potato soup is very nutritious, satisfying and smooth; with such a creamy texture that one would think it’s filled with heavy cream or butter! Don't forget the ultimate finishing touch: a drizzle of Zejd Extra Virgin Olive Oil for a robust and delightful flavor. INGREDIENTS 2 medium potatoes, peeled and chopped 1/2 head of cauliflower, chopped 1/2 a garlic bulb 1/4 red onion, chopped 3 tbsp Zejd extra virgin olive oil salt, pepper 1 1/2 cups vegetable broth (or more, ...

INGREDIENTS baguette, cut into slices 2 tbsp. Zejd balsamic infused olive oil ricotta cheese 1 tbsp. honey salt 1 tsp. Freshly ground black pepper 2 cup strawberries, chopped 2 tbsp. fresh basil INSTRUCTIONS Preheat oven to 200°c. Place the baguette slices on a baking sheet and drizzle or brush with olive oil. Bake for 8-10 minutes or until lightly browned and crisp. Set aside to cool. In a medium bowl, mix together the strawberries, Zejd balsamic infused oil, honey, and salt until combined. Spread each toast generously with ricotta cheese then top with strawberries mixture Season with pepper to taste. Garnish with basil and serve. Recipe uses ...

This festive white Christmas fluffy olive oil cake with buttercream frosting, topped with mini rosemary Christmas trees and a snowy dusting of powdered sugar is quite stunning in its simplicity! Best holiday cake to grace your dinner table. INGREDIENTS - Cake: 2 and ½ cups All Purpose Flour 1 and ½ cups White Granulated Sugar 3 tsp Baking Powder ¾ tsp Salt 1 cup Milk 2 Large Eggs ¾ cup Zejd Extra Virgin Olive Oil 3 tsp Vanilla Extract - Buttercream Frosting: 1 and ¼ cup Unsalted Butter 5 cups Powdered Sugar 5 tbsp Milk 2 tsp Vanilla Extract - Garnish: Rosemary Sprigs Powdered Sugar INSTRUCTIONS For the Cake: Preheat the oven to 350°F (180°C). Spray two 9-inch cake pans with non-stick spray and ...

This pumpkin bread is light, tender and rich in warm spices; made deliciously moist and flavorful by Zejd Evoo. The perfect treat to enjoy with a cup of coffee on cool rainy days! INGREDIENTS 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 ½ teaspoons cinnamon ½ teaspoon allspice 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 2 large eggs ½ cup brown sugar 2/3 cup white sugar 1/4 cup whole milk 1 1/3 cup pumpkin puree 1/2 cup extra virgin olive oil 1 teaspoon vanilla extract INSTRUCTIONS Preheat oven to 180 degrees ...

INGREDIENTS  250 g whole Camembert cheese, in wooden box  2 cloves garlic very thinly sliced  2 sprigs of fresh rosemary  1 tablespoons Zejd extra virgin olive oil  1 baguette or crostini or crackers INSTRUCTIONS 1. Preheat oven at 180C 2. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot to prevent the cheese from melting and spreading all over. 3. Using a sharp knife, make a few slits on the top of the cheese. 4. Press garlic slices into the slits, top with fresh rosemary sprigs, and drizzle Zejd extra ...

INGREDIENTS 4 large tomatoes 2 to 4 medium garlic cloves, finely minced 1/2 cup Zejd Basil infused olive oil Handful of fresh basil, torn into small pieces 450g spaghetti 1/4 cup grated parmesan cheese 1 tablespoon sea salt INSTRUCTIONS In a large bowl mash the tomatoes mixture several times with the back of a large spoon to release the juices. Add the basil infused olive oil, garlic and basil. Season with salt, stir to combine, and let the mixture sit at room temperature for at least 15 minutes and up to 30 minutes. Cook the pasta according to package instructions, ...

INGREDIENTS 1 ½ cups all purpose flour 1 tablespoon sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 1 egg large 2 tablespoons Zejd organic extra virgin olive oil for kids. INSTRUCTIONS 1. In a large mixing bowl, whisk the egg, milk and Zejd organic extra virgin olive oil for kids together. 2. Stir in flour, sugar, baking powder, baking soda and salt until combined. Cover with a plastic wrap and refrigerate batter for at least 30 minutes (batter can be refrigerated for up to 3 days). 3. Use a small ladle or measuring cup to pour batter onto a greased waffle iron. Cook until both sides are ...

INGREDIENTS • 3 tablespoons Zejd Chili infused oil • 2 minced garlic cloves • 1/2 teaspoon salt • 1 teaspoon roasted sesame seeds plus more for garnish • 1/2 kg cucumbers • 2 tablespoons rice vinegar • 2 tablespoons fresh chopped mint leaves plus more for garnish • 1 teaspoon sugar • 1 cup Greek yogurt INSTRUCTIONS 1. Heat Zejd chili infused oil in a small skillet over medium-low heat. Add garlic and cook 3 to 5 minutes, until garlic is golden and aromatic. Pour into a small bowl, stir in salt and sesame seeds. Set to cool completely. 2. Slice ...

INGREDIENTS 320g dark chocolate 250ml cream 60g Zejd extra virgin olive oil 1/2 cup Cocoa powder INSTRUCTIONS 1. In a saucepan, mix the chocolate and fresh cream over low heat until the chocolate melts. 2. Remove from heat and stir well until the completely combined. 3. Slowly add Zejd extra virgin olive oil by whisking it into the mixture.  Allow to reach room temperature and then set in the fridge for 2 hours. 4. Spoon out bite-sized scoops of the chocolate mix, shape into balls and roll into the cocoa powder. 5. Refrigerate to store. Remove from the fridge about ...

INGREDIENTS  220g  cream cheese, softened  0.25 cup mayonnaise  0.5 teaspoon garlic powder  85g Zejd Souri green olives, pitted  crostini, crackers, or vegetable sticks INSTRUCTIONS 1. Put the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined. 2. Serve with crostini, crackers, or vegetable sticks. For an enhanced presentation garnish with additional Zejd olives. Recipe uses this product ...

INGREDIENTS  3 ripe peaches, thinly sliced  ½ cup granulated sugar  a couple drops of lemon juice (optional)  7 ½ cups water, divided  1 ½ tablespoons Zejd olive leaf infusion  fresh mint leaves for garnish Ice cubes INSTRUCTIONS  In a medium saucepan, add peaches, sugar and water and bring to a boil over high heat. Put the heat down to low and simmer for 10-15 minutes. Feel free to add in a few drops of lemon juice to brighten the aroma! Use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes ...

INGREDIENTS 2 cups of frozen strawberries 2 bananas 2 cups of almond milk, or any milk of choice 1 peeled cucumber 2 tbsp. Zejd Extra Virgin Olive Oil 2 tsp vanilla extract ½ tsp salt Fresh mint for garnish INSTRUCTIONS Combine all ingredients in a blender and blend until smooth. Serve in a chilled glass. A good dash of Zejd EVOO adds an extra-special touch to your typical detox smoothie! Try it out; it not only enhances the flavor and texture, but also brings in a healthy dose of antioxidants and vitamins! Recipe uses this product ...

Zejd was awarded the first prize for his participation in the 9th National Extra Virgin Olive Oil Contest held during HORECA 2014 and organized by Hospitality Services, for the "Ripe Fruitiness" category linked to a quantity bigger than 2000 Liters ...

Olivetrade participated in the 25th National Extra Virgin Olive Oil Contest held during HORECA 2018 and organized by Hospitality Services, where over 40 national extra virgin olive oil producers from different regions of Lebanon were judged by an international and local panel of experts. Amongst the medals awarded to the best oils, Zejd, won the first prize for the “Ripe Fruitiness” category linked to a quantity bigger than 2000 Liters ...

INGREDIENTS • 2 cups all-purpose flour • 2 teaspoons sugar • 1 teaspoon vanilla • 1 tablespoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 1/2 cups milk of choice • 2 eggs • 4 tablespoons extra virgin olive oil For serving: • Maple syrup or honey • sliced bananas • whole walnuts INSTRUCTIONS 1. Mix all dry ingredients in a large bowl. 2. Whisk together lightly beaten eggs, milk, extra virgin olive oil, and vanilla in a separate wide bowl until incorporated. 3. Add the wet ingredients to the dry ingredients and mix until just combined. 4. Heat a pan over medium-high heat until a few sprinkles of water dropped on ...

INGREDIENTS For the crust Pastry 300g plain flour 120 ml Extra virgin olive oil 1 tbsp powdered sugar pinch of salt cold water For the Crème Pâtissière 500ml milk 100g sugar 25g cornflour 25g flour 4 large or 6 medium egg yolks 1 tbsp vanilla extract 2-3 baskets of fresh strawberries, de-stalked INSTRUCTIONS In a food processor mix the flour, sugar and extra virgin olive oil until it resembles breadcrumbs. Add a tablespoon of cold water at a time until it all combines. Knead on a lightly floured surface until it forms a smooth, soft pastry. Wrap up and refrigerate ...

INGREDIENTS For dough: 120 ml extra virgin olive oil 2 cups all purpose flour ½ cup powdered sugar 1 egg 1 tbsp vanilla extract 1 pinch of salt For filling: ½ cup strawberry jam (or any other jam of choice) For decoration: ½ cup icing sugar INSTRUCTIONS In a large bowl, mix the extra virgin olive oil, salt, vanilla extract and the powdered sugar and beat in the egg until combined. Add the flour and mix well until dough is formed. Use your hands to knead the dough until it sticks together in one brick. Cover with plastic wrap and refrigerate for 30 minutes. On a lightly floured surface, roll out the dough into 2 ...

INGREDIENTS 3 cups all-purpose flour, plus some more for work surface 2 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. ground cloves 1/4 cup Zejd premium extra virgin olive oil 1/2 cup brown sugar 1/2 cup molasses 1 large egg INSTRUCTIONS Whisk together flour, ginger, salt, cinnamon, baking soda, baking powder, and cloves in a bowl. Beat butter for 1 to 2 minutes with an electric mixer on medium speed until creamy. Add brown sugar and molasses and beat for 1 to 2 minutes until fluffy. Beat in egg until combined. Reduce mixer speed to ...

INGREDIENTS ¾ cup all-purpose flour ½ tsp salt ¼ tsp baking soda 2 large eggs ¾ cup light brown sugar ¾ cup Zejd Extra Virgin olive oil 2 tbsp water 1 tsp vanilla extract 1 1/2 cups semi-sweet chocolate 9 fresh strawberries 9 mini marshmallows 1 banana INSTRUCTIONS Preheat oven to 180 degrees Celsius. Line an 8x8 baking pan with parchment paper and set aside. In a medium bowl, combine the flour, salt, and baking soda and set aside. In a large bowl, whisk together the eggs, extra virgin olive oil, brown sugar, water, and vanilla. Sprinkle the dry mix over the wet mix and stir until fully incorporated. Melt 1 chocolate cup and whisk melted chocolate into ...

INGREDIENTS 1 1/3 cups (185g) flour 1 cup (200g) sugar 3/4 cup (180ml) extra-virgin olive oil 3/4 cup (180ml)  milk 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2  eggs 1 teaspoon freshly grated orange zest 1/3 cup (80ml) fresh orange juice INSTRUCTIONS Preheat the oven to 180ºC. Set eight muffin cups on a baking sheet In a large bowl, sift together the flour, sugar, salt, baking powder and baking soda. In a medium bowl, whisk together the olive oil, milk, eggs, orange zest, and orange juice. Mix well and add the dry ingredients and just mix until combined but do not over mix. Fill the muffin molds 2/3rds to 3/4s full ...

INGREDIENTS 1 cup Labne 3/4 cup of Sumac Tapenade Extra Virgin Olive Oil 12 bite size bread pieces (bread of choice) INSTRUCTIONS In a bowl mix 1 cup of labne with 3/4 cup of Sumac Tapenade until blended. Scoop a teaspoon of labne/sumac dip on baguette or other bread on hand. When ready to serve, drizzle with Extra Virgin Olive Oil Recipe uses this product ...

INGREDIENTS 1 small seedless watermelon (3 pounds or 1.3 kg), rind removed, cut into 1-inch chunks and chilled 1/4 (60ml) cup extra virgin olive oil 2 tablespoons lemon juice 1/4 cup chopped fresh mint leaves 4 ounces (110g) crumbled feta cheese 1/2 teaspoon salt Small pinch of freshly ground black pepper INSTRUCTIONS Place watermelon chunks in a large bowl. Add the oil, lemon juice and mint, and toss until watermelon is evenly dressed. Season lightly to taste with salt and pepper. Transfer salad to a wide bowl or a large plate. Sprinkle the crumbled feta cheese on top and drizzle with more olive oil. Serve immediately. Recipe uses ...

INGREDIENTS 2 cups of flour 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 3 eggs 1 ¾ cups  sugar Zest of 2 orange 1 cup orange juice ½ cup infused orange oil 1 tsp vanilla ½ cup cocoa INSTRUCTIONS  Preheat the oven at 180 degree C.  Grease the pan generously.  Whip the eggs with the sugar until pale and fluffy.  Shift and mix all the dry ingredients.  Add the wet ingredients to the dry ingredients and the wet mixture and stir until combined. Do not over beat.  Pour the batter in the pan and bake for 50 ...

INGREDIENTS 6 boneless skinless chicken breasts 1/4 cup olive oil 1/4 cup lemon juice plus the lemon zest 1/4 cup of pitted olives 2 teaspoons rosemary 4 garlic cloves pressed 1/2 teaspoon salt 1/4 teaspoon pepper lemon wedges for serving INSTRUCTIONS  Pat chicken dry and pound chicken if some parts are too thick. Combine the olive oil, lemon juice, rosemary, garlic, salt and pepper in a zip-lock plastic bag.  Add chicken and toss well to combine. Seal the bag and place in the refrigerator to marinate for at least 30 minutes.  Preheat grill or grill pan to medium high heat ...

INGREDIENTS Maamoul dough: 300g (1 ½ cup) semolina 200g (1 cup) thin semolina 250ml (1 cup) extra virgin olive oil 50ml (1/4 cup) water A pinch of sea salt ½ teaspoon mahlab 1 teaspoon natural rose water 1 teaspoon orange blossom water Dates filling: 150g (1 cup) pitted dates A pinch of freshly ground nutmeg 1 teaspoon water INSTRUCTIONS In a large bowl combine the semolina, the thin semolina, the mahlab and the salt. Gradually add the EVOO into the dry ingredients and work it with your fingertips for a couple of minutes until thoroughly incorporated. Cover bowl and let dough rest at ...

INGREDIENTS 2 cups semolina 1 cup milk 1 cup extra virgin olive oil 1 cup desiccated coconut ⅓ cup sugar 2 eggs 2 tsps baking powder 1 tsp vanilla 1 tbsp tahini (to grease the pan) INSTRUCTIONS Place eggs, sugar, extra virgin olive oil, milk and vanilla extract in a large bowl. Whisk until combined. Add semolina, coconut, milk and baking powder. Whisk again until combined. Pour batter into the baking pan greased with tahini. Preheat the oven to 180 ℃. Bake for 25-30 minutes or until the top is golden. Recipe uses this product ...

INGREDIENTS 2 1/4 cups cucumbers, partially peeled and sliced 1 cup diced tomato 1/4 cup diced red onion 2 tablespoons freshly squeezed lemon juice 1/2 tablespoon minced fresh parsley 2 tablespoons extra virgin olive oil 1/2 teaspoon salt and 1/2 teaspoon pepper 320g canned chickpeas, rinsed and drained 1/3 cup olives INSTRUCTIONS Place all salad ingredients into a large bowl and toss to combine. Set to marinate in the refrigerator for 1 hour, before serving. Recipe uses this product ...

INGREDIENTS 1 cup of extra virgin olive oil 1 cup of sugar + extra sugar to sprinkle 1 cup of white wine 6 cups of all purpose flour 1 tablespoon of baking powder Grated lemon zest INSTRUCTIONS Whisk the sugar, olive oil and wine in a large bowl. Add in the grated lemon peel and begin to mix in the flour. After adding the first cup of flour, sift in the baking powder, then keep on adding flour until a smooth dough forms. Let it rest 10 minutes. Preheat the oven to 180°C. Roll the dough into small ropes and ...

Olivetrade partnered with a startup, RiginO, to implement a Proof of Concept on the end-to-end production and traceability software under development with the objective to efficiently trace any product throughout the supply chain from the shelf back to its raw material. This application was successfully showcased in the first edition of Lebanon Agri-Food Innovation Day, organized by Berytech and the Embassy of the Kingdom of the Netherlands in Lebanon under the Patronage of His Excellency Mr. Saad Hariri. With the vision of deploying this platform on blockchain technology enabling the food supply chain players to independently log relevant data records, the ...

INGREDIENTS Chicken Soup Base (10 cups chicken broth and 4 cups shredded chicken) 3 medium celery stalks, cut into 1/4-inch slices 4 medium carrots, cut into 1/4-inch rounds 2 potatoes, peeled and cut into 1/2-inch pieces 6 small zucchini , thinly sliced 1 tablespoon extra virgin olive oil 1 small tomato, chopped 2 garlic cloves , minced 1 onion , chopped Salt and pepper Parsley INSTRUCTIONS Heat oil in a large soup pot over medium heat. Add the onion, carrots and celery to the pot. Cook for 5-6 minutes until softened; then add the garlic and cook for 30 more seconds. Season with ...

INGREDIENTS 1 cup fine semolina 2 cups all-purpose or cake flour 1 tablespoon turmeric 1 ½ teaspoons baking powder 1 cup extra virgin olive oil 1½ cup milk 1 cup sugar 1-2 tablespoons tahini or oil Handful of pine nuts INSTRUCTIONS Preheat the oven to 180ºC. Grease a 9×9" baking pan with the tahini or oil. Mix the dry ingredients (semolina, flour, turmeric and baking powder) together in a large bowl. Mix the extra virgin olive oil and milk in another small bowl. Stir in sugar until dissolved. Combine both mixtures and whisk to obtain a nice smooth yellow batter. Pour the batter in the greased pan and sprinkle the pine ...

INGREDIENTS Paste: 1/2 cup of water 3 tbsp of flour Yeast mixture: 1/4 cup of warm water 1 tsp of sugar 1 tbsp of yeast 1/2 cup of buttermilk 2 eggs 1/4 cup of sugar 1/4 cup of olive oil 4 1/4 cups of flour Filling 4 1/2 tbsp of olive oil 1 cup of brown sugar 1 1/2 of tbsp cinnamon powder 1 1/2 tbsp of corn starch Frosting 1 cup of powdered sugar 1/4 cup of cream cheese 1/4 cup of butter 1/2 tbsp of vanilla INSTRUCTIONS To make the tangzhong mix the water and flour on medium ...

INGREDIENTS Paste: 2 cups sugar 1 cup extra virgin olive oil 4 large eggs 2 teaspoons vanilla extract ½ teaspoon salt 1/4 Cup orange juice 3 cups all-purpose flour 3 teaspoons baking powder Topping 4 apples, peeled and chopped into 12 pieces each 3 tablespoons sugar 3 teaspoons ground cinnamon INSTRUCTIONS 1-Preheat oven to 180 degrees C. Grease the cake pan with extra virgin olive oil only. 2- Mix the topping ingredients - sugar, cinnamon and apple slices - together in a bowl and set aside. 3-Mix the rest of the sugar with the eggs, vanilla, extra virgin olive oil and ...

INGREDIENTS 1 lb. Spaghetti Salt 3 tbs extra-virgin olive oil ½ cup pesto tapenade 1/2 Cup grated parmesan cheese 1 tsp black pepper INSTRUCTIONS 1- In a large bowl, mix the pesto tapenade, parmesan cheese, extra virgin olive oil and spices. 2- Add the cooked and drained pasta to the tapenade mixture and toss until coated. 3- Transfer to an individual serving dish and finish with a drizzle of extra virgin olive oil and a sprinkle of grated parmesan cheese. Recipe uses this product ...

INGREDIENTS Dough: 3 cups all purpose flour 1 tsp salt 1 tsp sugar 1/4 tsp baking powder 1 tsp dry instant yeast 3 Tbsp olive oil 1 cup water Filling: 1/2 cup zaatar mix 1/3 cup extra virgin olive oil INSTRUCTIONS In a small bowl, combine all dough ingredients until a soft dough forms. Adjust the flour-liquid ratio if needed. Cover the bowl and set it aside in a warm place for about 45 mins or until the dough doubles in size. When dough has risen, preheat your oven to 200°C. Transfer the dough to a floured surface and roll ...

INGREDIENTS Wet Ingredients: 1 cup Greek yoghurt 1/3 cup olive oil 1/4 cup lime juice 2 eggs _ Dry Ingredients: 1 3/4 cup flour, plain, sifted 1 cup sugar, caster or superfine 1 tsp baking powder 1 tsp salt 1 lime, zested _ Topping: 2 tbsp sugar, caster or superfine 1 lime, zested INSTRUCTIONS Preheat your oven to 180 deg C and grease a 22cm baking tin. Mix the yoghurt, olive oil, juice and eggs until well combined. Combine the flour, sugar, baking powder, salt and lime zest. Pour the lime mixture into the flour mixture and mix until well ...

INGREDIENTS 100g Dark Chocolate, chopped finely 45g Olive Oil 15g Cocoa Powder ½ tsp Sea Salt INSTRUCTIONS Melt the chocolate Add the olive oil and cocoa powder Stir to combine, making sure there are no lumps Add the salt according to taste The spread will set after a couple of hours at room temperature Recipe uses this product ...

INGREDIENTS 1 1/2 pounds sweet potatoes 1/3 cup extra virgin olive oil Salt INSTRUCTIONS Preheat oven to 250 degrees  Rinse and dry your sweet potatoes and slice them as thin as possible. Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Lay out in a single layer on a baking sheet and bake for about 20-25 minutes until crisp and golden around the edges.  Remove from the oven and let them rest for 10 minutes to crisp up. Serve immediately. Recipe uses this product ...

Olivetrade exhibited at Lebanese Diaspora Energy conference (LDE) that took place on 7th to 9th of June, 2019.  This event has become an annual ritual gathering eminent representatives of the Lebanese Diaspora in Beirut to celebrate their success stories, engage in a strong and symbiotic partnership with their fellow countrymen and seek investment opportunities in Lebanon. The 6th local edition of the LDE, held under the theme Diaspora in Action, provided its platform to Lebanese decision makers, entrepreneurs, investors and businessmen from various sectors and their Diaspora counterparts to explore best practices in development, while creating a unique occasion to ...

In support of the Children's Cancer Center of Lebanon, a pioneer in the free treatment of children with cancer that relies completely on donations, Olivetrade designed a special line of gift boxes where 20% of the proceeds was remitted to the CCCL’s cause. The initiative was launched by House of Zejd at an exclusive gathering with the participation of chef George Dakkak, Daddyfoody, 209 Lebanese Wine and Le Noir Chocolat. It generated positive traction amongst the clientèle during Christmas season.   ...

Barbara Massad lunched her new " -  Preserving Foods for the Lebanese Pantry - at Tawlet on saturday the 18th of November. it features the story of Youssef Fares producing high quality olive oil ...A must have book!!! ...

Olivetrade opened its first retail shop "House of ZEJD" in Baino - Akkar, exhibiting to the local community as well as to the tourists its wide range of olive derivative products using local material resulting in a very traditional atmosphere ...

Youssef Fares was featured in Aishti Magazine for the olive production in Baino, Akkar: The Golden Touch aishtimagazine ...

Youssef Fares came out on top in an olive-oil competition this weekend at Beirut 14th annual Horeca hospitality and food service trade show. For the second year in a row, the event staged a taste test pitting small- to medium-sized extra virgin olive oil producers, and Fares Zejd took first place in two of three categories: best commercial brand (based on a blind taste test) and best label. Download press release zejd_winning_04_07 ...

In an effort to expand its reach to Latin America, Olivetrade participated in Lebanon Fest held in both Sao Paolo and Rio de Janeiro, Brazil under the patronage of both the Lebanese Consulates General of Rio de Janeiro and Sao Paolo, and bringing together 20 Lebanese companies in an exhibition of agri-food products, a fair with typical foods, cooking workshops, as well as a business seminar between Lebanese and Brazilian entrepreneurs. The event was an opportunity for Olivetrade to present its ZEJD and Mediterranean Olive Drops product ranges of extra virgin olive oils and olive derivative products as well as ...

INGREDIENTS 4 cups of mixed greens 4 teaspoons balsamic vinegar 2 tablespoon Zejd orange infused extra virgin olive oil 1 ripe pear thinly sliced 30 grams  aged Parmesan cheese 1/4 cup walnuts – chopped Freshly ground pepper INSTRUCTIONS Arrange greens in a bowl Top with sliced pear, cheese and walnuts. Toss lightly with orange infused olive oil and balsamic vinegar Add pepper before serving Recipe uses this product ...

INGREDIENTS 4 medium yellow potatoes, boiled until tender 4 hard boiled eggs Black Olive Paste 12 Small Mint leaves – washed and dried (use basil if no mint is on hand) Salt and Pepper INSTRUCTIONS Wash Potatoes well under cold running water and scrub till very clean. Place potatoes in a pot, cover with cold water, add 1 Tbsp Coarse Salt, and cook on high heat till the water comes to a vigorous boil. Reduce heat to a low- medium, and continue to cook gently till potatoes are fork tender, about 20-25 minutes depending on size of potatoes. To check for doneness ...

INGREDIENTS 1 tablespoon Zejd Extra Virgin olive oil 1 cup Zejd pitted green Souri olives 1 yellow onion, thinly sliced 3 cloves garlic, minced 1 teaspoon dried thyme 1 cup dried brown lentils 5 cups vegetable stock 3 cups tomato purée 4 cups fresh baby spinach Salt & fresh black pepper INSTRUCTIONS 1. Preheat a 4-quart soup pot over medium high heat. 2. Sauté onions in Zejd Extra Virgin olive oil with a pinch of salt until translucent, about 3 minutes. 3. Add garlic and sauté for 15 seconds or so, then mix in the dried thyme. 4. Add the lentils, stock, salt and ...

INGREDIENTS Cake Ingredients: 150ml Zejd extra virgin olive oil 50g cocoa powder (sifted) 125ml boiling water 2 tsp vanilla extract 125g all-purpose flour ½ tsp bicarbonate of soda 1 pinch of salt 200g caster sugar 3 large eggs Glaze Ingredients: 135g semisweet chocolate chips 2 tbsp cocoa powder 3 tbsp Zejd extra virgin olive oil 1 tbsp light corn syrup (for shine) A pinch or two of flaky sea salt INSTRUCTIONS Preheat your oven to 170°C. Grease a 22cm springform tin with a little oil and line the base with baking parchment. Measure and sift the cocoa powder into a ...

INGREDIENTS 500g of fresh okra washed and cleaned 1 big yellow onion 5 garlic cloves crushed 1 tablespoon of fresh chopped coriander (optional) 10 cloves garlic whole 2 large ripe tomatoes diced 1/2 cup of extra virgin olive oil Juice of 1 lemon Salt and pepper INSTRUCTIONS Heat the olive oil in a saucepan and fry the okra. Remove from fire once the okra slightly change color. In the same saucepan fry the onion until it becomes Add the garlic with coriander as well as the whole cloves of garlic, and continue frying for 5 min. Pour in the diced ...

INGREDIENTS Feta cheese Fresh Thyme Black souri pitted olives Green souri pitted olives Extra Virgin Olive Oil INSTRUCTIONS Preheat your oven to 350 degrees. Drain feta cheese and and cut into cubes. Drizzle some extra virgin olive oil on the bottom of your baking dish. Get a baking dish and add the drained green and black olives then the cubed feta cheese. Add 5-7 sprigs of fresh thyme and drizzle with 2 tablespoons of extra virgin olive oil. Bake for 30 minutes, then broil for 3-4 until nicely browned on top. Recipe uses this product ...

INGREDIENTS 4 cups cherry tomatoes 2large onions, finely chopped 200g pine nuts 1/2 teaspoon salt 1/2 teaspoon cinnamon INSTRUCTIONS Heat the oven to 400 degrees. Spread the tomatoes on a baking sheet in a single layer. Add the garlic cloves. Sprinkle over the olive oil and salt. Roast the tomatoes until they are wrinkled and lightly browned, about 25 minutes. Remove from the oven and let cool. Arrange the mozzarella on a platter. Spoon the tomatoes on top with their juices and the oil, over the mozzarella. Recipe uses this product ...

With the commitment to consistently produce and provide consumers with quality and safe products that meet their expectations and satisfaction, Olivetrade elected to implement, operate and maintain a Food Safety Management System in compliance with applicable regulatory food safety requirements.The acquired ISO 22000:2005 certification is a means to ensure the application of proper hygiene practices and the control of food safety hazards throughout its manufacturing processes. Click here to find the file ...

Youssef Fares was interviewed with Future Tv - lamasat for the brand Zejd and its different product categories. Watch movie https://www.youtube.com/watch?v=tz60zc0ct6A ...

Olivetrade was awarded the Lebanon cleaner certificate in the olive oil sector in Lebanon by the Lebanese cleaner production center. The Lebanese cleaner production center was established with the support of the European Commission- LIFE Program, United Nations Industrial Development Organization, the Austrian Government and the Ministry of Environment in Lebanon .  It aims to empower Lebanese industrial enterprises to design and manufacture products that meet growing consumers' demand for more environmentally-friendly products, as well as to reduce the adverse environmental impacts of industrial production thus responding to the requirements of sustainable development ...

INGREDIENTS: 1 egg yolk 1 tablespoon freshly squeezed lemon juice 1 tablespoon water 1 teaspoon Dijon mustard 1 cup Zejd extra virgin olive oil   salt, to taste Recipe uses this product INSTRUCTIONS: In a tall container, whisk together the egg yolk, lemon juice, water and mustard. Blend for about 10 seconds until the mixture is nice and combined, increasing the speed slowly. Then slowly pour in the Extra Virgin Olive Oil as the blender is running. Continue blending until all oil is emulsified and the mixture is thick. Refrigerate and use within 2 weeks ...

Zejd was awarded the golden prize for his participation in the 13th National Extra Virgin Olive Oil Contest held during HORECA 2018 and organized by Hospitality Services, for the "Ripe Fruitiness" category linked to a quantity of 5000 Liters ...

Time 2 hours 45 minutes Level Easy Yield 8 servings INGREDIENTS MEAT DOUGH: ½ kilo lean ground beef 2 ¼ cups fine bulgur wheat 2 teaspoons salt 1 spoon of flour 1/2 teaspoon sweet pepper 1/2 teaspoon hot black pepper 1/2 teaspoon cinnamon FILLING: 2large onions, finely chopped 200g pine nuts 1/2 teaspoon salt 1/2 teaspoon cinnamon INSTRUCTIONS FILLING: In a large pan, over medium high heat, sauté pine nuts with olive oil, until they turn yellowish and remove from heat. Sauté onions until soft, about 5 min and remove from heat. Mix pine nuts and onions and add 1/2 ...

Zejd was awarded the Gold medal at the Biol 2014 international competition for the best organic extra virgin olive oils ...

In recognition of his entrepreneurial spirit and business acumen, Youssef Fares, founder and CEO of OliveTrade, was ranked amongst the executive top 5 entrepreneurs in a review by Executive Magazine; Since the inception of OliveTrade back in 2004, he successfully developed a comprehensive and innovative range of select olive derivative products under Zejd brand name, penetrated the local market of high-end retail shops and Horeca, expanded the business internationally, launched House of Zejd, a franchise ready specialized olive derivative concept store, all while winning prizes, awards and competitions ...

Youssef Fares was featured in the Lebanon Traveler Magazine: Pressed the Old Fashioned Way ...